Tag: small farm

Back in the Midwest, they’d call my place a ‘farmette’. I learned that term when I moved to Dekalb, and I always thought it was cute and descriptive. I guess you could say that’s what I have, because now I’m a regular at Tractor Supply. Only here in the Northeast you just say ‘small farm’.

Tip Off

Posted in An Ongoing Journal...5 Comments

The sidebar of my home page shows a tip jar, and if one should click on it, it’s possible to leave a donation. The icon was created and installed as a gift by a woman I’d only ever met online; it was truly a case of the kindness of strangers. (Visit this wonderful blogger, writer and kind stranger here.) I’d long wanted a simple means by which folks could leave the smallest amount in exchange for the enjoyment of reading – the cost of a cup of coffee – something I myself would happily offer to a friend. Something simple, something that wouldn’t be of any great hardship to most folks. My goals were always what I believed to be realistic; I never held out hopes for a great stream of income here – but that I can count on one hand the number of gifts I’ve received through the jar (minus a thumb, that is) during the eight months or so that it’s been up. And that has been surprising. Now you four kind folks who have left something there (and given far more than I ever intended when I had the vehicle installed) know who you are. While simple thanks aren’t really enough, I’ve conveyed my gratitude, and please know that I’m still thankful.

While I have never been so naive as to expect to generate a stream of income from this blog – I do admit that I’d secretly hoped to buy a box of printer paper, pay something towards the month’s electric bill or fill the tank in my car just once with some blog-related proceeds. But aside from the gifts of those four generous and kind friends, not a penny has found its way into the jar. I’d hoped to make it as easy as possible for folks to leave a quick dollar or some pocket change (while keeping in mind that Mr. Paypal still finds his way to 2.9% of the donation plus 30 cents per transaction. Sigh). I’m not good at talking about money, it makes me slightly uncomfortable. My folks came from a culture where it was not spoken of. Maybe it’s helped contribute to the situation I’m in now, I don’t know. What I do know is that I am good at living frugally, but still I’m beginning to wish that my writing might net me something by way of a modest economic return. I write cuz it’s what I do… but still.

I think the expected return on a direct mail campaign is something like 2% – and that might even be ambitious. But the thousand or so subscribers to this blog are not merely random recipients of an ad insert. I know folks aren’t checking in with us here at The Hillhouse the way they are with the trendy Downton Abbey or their beloved Facebook feeds, but the readership does continue to grow – while the pot does not.

The health of my tip jar won’t in any way affect the content of my writing. I’m clearly not motivated by generating income here, but given the hours I have spent at my craft, I sure wouldn’t mind some return on the investment. But, as I said in the very beginning, I’m not here with any expectations. That I have a thousand followers is, in of itself, rather unbelievable to me. Some days it’s what helps motivate me to get out of bed. Other days I think it might be in part responsible for my resurfaced panic attacks. !! Either way, the idea of each visitor leaving a dollar in my virtual jar gives me a tiny thrill… Can you imagine? Wow. That would take care of the electric bill for a couple of months! Lest I appear to be using flagrant passive-aggressive techniques here, let me clearly state my hopes for the future of our tip jar in no uncertain terms:

Dear Readers,

If you’ve enjoyed reading of our adventures here at The Hillhouse, I hope you’ll please consider leaving a donation in the tip jar on a future visit.

My deepest appreciation for your continued friendship and emotional support!

~~~~~~~~~

A Post Script: In an effort to keep this issue living and relevant, I may re-post this or another such reminder from time-to-time. Please do tell me if and when it should become too tedious. Let’s hope it becomes effective long before we reach that point. !!

Coasting

Posted in An Ongoing Journal..., Farm Life, Flight, Mommy Mind, Waldorf Life4 Comments

What comfort can I take from life right now? I have woken up in a bit of a sad mood. I visited some photos of my father on the blog (it’s served us personally as our only real photographic record of the past two years) and now I sit, vaguely depressed, putting off the starting of my day. I don’t want to go into the dark, cold kitchen and find it rank with the smell of a convalescing bird. I don’t want to make breakfast, lunches. I don’t want to get dressed, to drive into town again. I just want to sit here in my bad mood and work my way out of it on my own time. I do need to check on my son however; just minutes ago I was fully present in a dream in which I’d let him go flying in a small plane and they needed assistance coasting to the ground as they’d had a fuel line problem. The dream was as vivid as is my now-real bedroom, and I can’t help but want to see my young son for myself just to make sure that the other time line has come to a close.

Strange moments, those upon waking. Dreams – whether anxious or hopeful – disintegrate like steam in the sky and all of a sudden you’re here again, in the middle of a just-so sort of life with many just-so sorts of details before you. Ich. Fuck the daily crap. Just fuck it. I feel a little bipolar here; just yesterday I was in a pretty good mood I suppose. I’d even had a couple of really good moments. “Bubbles of happiness” my son and I call them. Every now and then, when a tiny bit of joy springs up – for no apparent reason other than it’s just a very delightful moment – he or I will announce to the other out loud “I’m having a bubble of happiness right now”. The other will acknowledge it and we’ll continue on our way. Think we each had several last night. It was a nice night – complete with a phone call from a ninety-four year German woman whom I’d known in Evanston years ago – through Alice Angermann, the Vienna-schooled piano teacher of my high school and college years. Our conversation was an unexpected treat and it added even more magic to our day.

But magic and bubbles of happiness don’t last – in fact they’re very short, which is why we take the care to announce them – they need all the witness and appreciation they can get! In my same-old, same-old chair, in the dark of morning with the day’s events all just around the corner, waiting for my attention, I am not feeling very close to the mood of last night. Yeah, somehow I’ll come around. Just being with my beloved son usually does that on its own. But still, I’m looking off more towards the horizon of my existence this morning, and I’m not sure what it is that I have to look forward to there. I need more for sure. A quest, a purpose. I try to bring joy to everyone I see during my day, I try to be kind, cheerful when I can. All that sort of stuff. And that helps the world, I’m sure. And it helps me too. But today I feel like I could use a little extra bit of something. Not sure what. Just something. It’s probably the time of year that’s making me feel like this. Smack in the middle of the calendar year, the relentless cold, and tired, matted-down snow don’t do much to enliven the spirit. But isolated as I might feel here in my tiny country house in the middle of a sky-wide winter, I’m pretty sure that I am by no means the only person feeling mid-winter doldrums. Certainly not. So… breath in, chest out, foot forward. Buck we up, and on we go…

Lest I forget, tonight is the Waldorf School’s open mic night (in support of the 11th grades’ upcoming annual trip to Ethiopia) and I’ll bet you can guess who’s playing piano for a bunch of folks. ! And it’ll be a hoot, I know. Right now it’s got me grousing about having to leave the house again and drive back into town – but I know once we get there it’ll be fun. Plus Elihu will play drums with me too. Not sure folks at school are aware of how good he is. They will be soon. So he’ll have a little moment to shine too. Guess I gotta just take these little moments and count em as precious. Cuz it’s those little gems that keep me coasting through life until the next big adventure comes along….

Post Script: My father died four weeks ago tonight. I recently added the story of his final moments as an addendum to the post entitled “Vigil” (12/27/13). It was written a few hours before he passed, and it seemed to me that the post was incomplete without the full story. Dad left us crying… and laughing too. If you’re gonna go, this is the best way I could ever imagine….

Bad Bird

Posted in An Ongoing Journal..., Birding, Farm Life, Mommy Mind2 Comments

It has been a long day. Started early and cold. When I went to let the birds out I found Bald Mountain, our three year old resident rooster, upside down and wedged in between a milk crate and the wall, his back end almost bare of feathers and covered in blood. It took a good struggle to free him without hurting him further. Shit. The goose had done it again. Maximus had recently led the flock in pecking two hens – one to death, one to the point of a mercy killing – and this time he’d taken Baldy on all by himself. I’d seen him tugging at the remaining feathers when I arrived, and while I really yearned to give him a good scolding whack, I knew it wouldn’t fix anything. Remorse is not something a goose can feel, and lessons are short-lived. Besides, I was on chicken medic duty once again. My heart sank to see several frozen trickles of blood hanging from the crate. I wasn’t even sure the rooster’d make it to the house alive. But he did, so I began my now-familiar poultry-saving regimen.

The first order of business was to get the poor fellow in the kitchen by the radiator. Next, I provided him with some water and a bowl of my custom mash of high protein feed, nutritional supplements and crushed baby aspirin. Then I waited, hoping he had enough steam left to eat and drink. It took him a while to adjust – he even had a hard time standing at first. All I could think of was my son and how much he loved this stupid bird – we’d done in dozens of gals we’d named, we’d eaten em too, but above all, Baldy meant the most to him. He’d fathered the whole flock, he himself was born of two of our very first chickens. I myself don’t hold a lot of sentiment for boy birds on the whole; they are so fundamentally motivated by the need to procreate that they become a nasty pain in the ass at some point in their lives. That goes for geese too. That damned gander leaves me alone cuz he thinks I’m his gal. (Actually, that’s not entirely accurate. He has tried to ‘get busy’ with me many times, but I won’t put up with that sort of behavior. I just swat him away and tell him ‘no’. I feel bad for the guy; he’s just frustrated and lonely, but I do have my limits!) I’m spared his wrath, but no one else is. The poor UPS guy always honks his arrival before daring to exit his truck. Piano students run from the goose, and the rooster too… Yeah, I’m not a big fan of the boys. But we need Baldy around if we’re to keep the flock going in the spring, and he means a lot to Elihu. So I wait around for the injured bird to make a move. Thankfully, within a few minutes he’s going at the bowl of mash and shortly after he’s drinking. Hope that helps. He sure looks bad. But he’s a fighter. I think he’ll make it. But the question then becomes, what do we do with him after he’s better?

Yeah, this throws a monkey wrench into things. Can’t return him to the coop cuz Max will lay into him again. So we need to quarantine him until the warm months return. Crap. That means one more chore on mama’s list. Gotta put the rooster in the brooding pen in the garage. Get him good and strong. Then, when spring comes, we can try him in the flock again. Either Max will have forgotten, or his cabin fever will have abated (I strongly believe that his behavior is a result of close quarters and cold weather). I consider the additional work load. I’m not thrilled with it, but I see no options. I make a note to discuss this with the kid later on.

Meanwhile, I have an appointment with the family attorney to go over mom and dad’s affairs, I have recess to monitor, an annual physical appointment with my doc, a chorus to accompany and a string bass to pick up. All these things go relatively smoothly but for the fact that I left something behind at the doctor’s office and had to return the twenty-some miles round trip to pick it up, plus Elihu admitted rather apologetically to me (as we were leaving school) that he had ‘a project on Egypt due tomorrow’. Really? I’d seen the email at the beginning of the month telling us of the project but had myself forgotten the due date. Half my bad too I guess. So then were were off to Walmart to buy some clay and paint. Also stopped in at mom’s to rehearse a couple of tunes for Friday’s open mic night at school (he has a set of congas there that grandma got him for Christmas). Still had to make dinner, clean up and begin the sculpture of Horus, which yet needed to be baked, cooled and painted. Time was escaping us, and it wasn’t until nine that Elihu was finally in bed. Not bad, really, when you consider all that we got done. I’d pushed the cooking temp up a bit, and then super-cooled the bust in the freezer. The whole thing was a bit on the sketchy side – Elihu’s own words – but hell, at least it was done.

As we lay in bed recapping our day, we came to the dilemma of the birds. I pitched the idea of butchering Max. While Elihu was an enthusiastic consumer of all the hens we’d done in, he told me that he would never consider eating Max. Ok, fair enough. A new home? Only if it was a good one – a humane one. No bird auctions, no unknown destinations. Ok. Then what? Elihu agreed that keeping the rooster apart til the weather warmed was about our only option. He agreed to share the duties, and we left it at that. I’m not looking forward to keeping up two bird camps, and I must admit that while I’ve shared some very special moments with Maximus, I’m quite a bit less thrilled with our goose at the moment. I’ve had enough bad birds in my life and I’m not keen on keeping company with yet another. But for the time being, Max is lucky. Our goose isn’t cooked quite yet.

Post Script: You can see Baldy in one of the three photos on the lower right of our home page here. This pic was taken almost two years ago. Elihu’s affection for his roo is easy to see. I can report that three days later Baldy is doing quite well – crowing loudly in our tiny kitchen, strutting and scratching in the manner of a chicken on the mend. His back end is mostly bare, and in near-zero temps we just can’t put him outside quite yet. As he is a fouler smelling fowl than any others I’ve ever had inside my house before, we’re going to move his digs to the basement this weekend. Out of sight, out of smell, but definitely not out of earshot. ! No alarm clocks needed here!

Post 400

Posted in An Ongoing Journal...2 Comments

My first post was written in March of 2011. I have a hard time realizing that it’ll be three years soon. When I started out here, I wasn’t exactly sure what I was intending to do other than to gain a little witness to what I felt to be a pretty unfair situation. While I still feel there’s much about our situation that has been far less than fair (I can hear my mother’s voice in my head ‘who ever told you life was fair?‘) I can now see with much greater clarity – due in great part to this blog and the wonderful correspondence it’s inspired – that what had started out as a personal tragedy in my life began instead to show itself as a rare opportunity. In the beginning, when I began to write, I felt like I was talking to myself, but I always held out hope that there was somebody else in the room with me. After all, I was feeling very alone in the early days of The Hillhouse and this was my only link to the world. Thankfully, it’s a big world, a big room, and as it turns out I haven’t just been talking to myself this whole time. Phew.

There are now over eight hundred of us here, there are four hundred posts in the archives, and The Hillhouse has been visited over thirty thousand times. Wow. ! That’s fun to know. And the world map – man, impressive. I’m waving hello to all of you, wondering as I stare at the list of countries – did you happen upon us by accident? Are you a local or a lonely expat nostalgic for the U.S.? Do you visit because you too have gone through a divorce, because you too can’t make peace with growing older, or because you too have chickens? Or are we a serendipitous, tangential stop on a walkabout thru cyber space? I wish I could meet you in person; I’ve seen and read many of your blogs, and you’ve opened so many windows to other experiences and places which otherwise I’d never have known.

Not meaning to sound dramatic here, but this whole blogging adventure has been life-saving for me. Really. You have all helped to save my life – my hope, more accurately – and for that I thank you from the bottom of my heart. I so appreciate your friendship and emotional support. I send mine back to you. This planet is not for wimps, and it’s not possible to get through the adventure solo. So again, thank you, thank you, thank you.

See you again soon…

Dressing Down

Posted in An Ongoing Journal..., Mommy Mind1 Comment

I dress for bed with relish. I can’t wait to be nothing but comfortable. It’s long underwear season for me (a season which takes but a mere two month hiatus in the height of summer) and if I can just find my XL gray fleece pants I’ll be in business. I don a zip front bathrobe on top of the whole affair, and with these three layers (plus knee socks and wrist warmers and maybe even a scarf for the neck) I am done. As I add each piece, I marvel to myself that I’ve been wearing this particular ensemble since my pregnancy, now over ten years ago. The older one gets, the less of an impact time seems to have, so for me it has become a number of little significance. At first it sounds kinda comforting even. Yeah, this go-to set of pajamas has been part of my life for ten years now…. ten years….a decade…. infant to fifth grader…. Hmm. I begin to wonder if this isn’t actually something I should announce to too many people. I stop for a second and look down at my own clothes. I begin to take a slower and more critical look at them and begin to see some obvious shortcomings: the robe is full of pills and is nothing close to soft anymore, the pants have the very weakest elastic left in the waist, and the fabric itself is thinning in small, penny-sized spots. Just a few days ago I chided my mother for wearing a sweater simply riddled with holes. She readily copped to it but said it was by far the warmest sweater she’d ever, ever worn and she kept it for that reason alone. “What’s it made of?” I asked her, truly curious, and expecting it to be made of the finest wool or some high-end fiber. “Oh, it’s just a polyester blend of some sort.” What?! I couldn’t help but think ‘cashmere anyone’? Likely as simple as picking up an LL Bean catalogue…It’s not as if she doesn’t have a stack of em somewhere in her many piles. And I’m thinking her budget could handle one such purchase without much trouble. So, as my mind flashes onto my mother’s holey sweater for which she really has no valid excuses, I wonder, am I as bad as that??

Good Lord, please say I’m not. But then I remember all the episodes of “What Not To Wear” and realize that yes, I am as bad as that. But I can’t justify spending a hundred dollars on new pajamas and long underwear when I run out of food money before the month’s end. And even if I did come into a bonus windfall of cash, why in hell should I spend it on clothes that no one ever sees? Wait. Is this also my mom? She’s got the cash but wouldn’t dare to ever spend it on herself. (Naw, I’m not that bad by any means. Give me a couple hundred bucks and I’ll find something pretty to take home. Just not sure I could blow it on pajamas and underwear.) Phooey. I feel a little less than comfortable in my comfy clothes now. They’re reminding me a little too much of my parents’ place. Old and worn. Man. Is this how it starts?

My ex and I used to marvel over the strange arc of our parents’ lives with respect to fashion – of their clothes, their home decor, hairstyles, accessories… We both noticed that our parents – both pairs being about the same ages – had somehow ceased being stylish at some point in their middle adult years. We’d look at gorgeous black and white prints of them in the sixties and ooh and ahh over our mother’s suits, the perfect hair, our father’s ties and crisp trousers…. they all looked so damned fine. And their houses were tidy and tasteful too. Then we moved into the 70s, and both pairs seemed to keep pace alright. Ties became wider, colors leaned towards harvest golds, browns and yellows, women’s hair got bigger. They still presented themselves well. Then came the 80s. It was that decade in which our parents seemed to slow a bit. (Granted, if you were going to miss a decade of fashion, this was the one to pass on!) Our homes no longer received cosmetic upgrades, our mothers no longer looked sharp and put together, our fathers no longer seemed hip and cool. When we looked at what was going on concurrently in our lives, we realized that our parents were knee-deep in the kid/family/career thing by then, and so the fashion side of life just sort of stalled in the shadow of everything else. I even noticed a time – when I was very young – when mom and dad would have parties, or even go to parties, but that too seemed to come to an end the older we kids got.

And then there came a time – I think around when I was in high school – when my parents just seemed to become cut off from their peers altogether. They had absolutely no social life. They hadn’t much of one to begin with, but by the time I was a senior, they had no life other than their work and the summer music festival they hosted here in Greenfield. My ex had noticed the same behavior in his folks. The only common thread we could find that made sense was the stages at which they were in their lives. They just sort of disconnected from the culture sometime in middle age, never to truly return. And if it was happening to our folks, it had to be happening to others’, too.

This brings me back to my present meditation: Is this decline a natural characteristic of one’s middle years? Is this a real danger – a statistically supported phenomenon of middle age? I realize that not all events are inevitable, and the more one questions and scrutinizes something the better one understands it and the more empowered one becomes to change things… but honestly, are my comfy clothes a warning sign of my increasing cluelessness? Is the ease with which I don my twelve-year-old pill-y bathrobe an indication that I’m tuning out? I do know that I don’t care as much – we all know that aging-related phenomenon. Super-old folks often dress like crap cuz they don’t f*ing care anymore. Why should they? They no longer have anything to prove. Plus – they’re not out to get laid. And frankly, it does seem that most self-beautification is about getting some. Or at least having someone else consider you being a person worth getting some with. And doesn’t there finally come a time when one stops caring about that kind of stuff at all?? I know I hardly do. And maybe that in of itself is just giving up. I don’t know. But hey, how can you miss what you don’t even want? My life is so different these days from my life of two decades ago, I’m not sure it makes sense to even compare the two. (When people ask me if I’m not interested in dating, I reply that I’m already dating a ten year old boy. !) Joking aside, there are moments when I’m a bit worried that I’m losing my touch, my oomph. Yeeps. Me, rockstar Liz, an old lady. Never woulda thought.

I do miss one thing though. And there is one thing I do continue to wish for as I muddle through my middle years out here in the country. I miss looking good. Dressing up. Just for the joy of it. I may be a chicken farmer these days, but I still want to feel like I look good from time to time. I want to know that even if most nights I hunker down in some really crappy looking threads, that even if I do pull out the high rise mommy jeans when I’m carrying around an extra ten pounds, that somewhere in my closet there is an outfit or two that I feel slammin in. Usually that goes with a smaller dress size. Off the no-carb wagon some four months, I’m almost where I was at the start of my weight loss last Spring. So maybe that’s part of it. Hard to get psyched about dressing a body you’re not keen on showing off to begin with. So was that part of the mix for our mothers? Did those extra ten or twenty pounds seal the deal for them? Not sure. For one reason or another – or a bunch of em all together – they just kinda tuned out and settled into a holding pattern of non-style. And it seems as if they were oblivious to their departure from the world. But I am most definitely not oblivious. Only wish I were. Then my crappy sweatpants wouldn’t seem like such a mark of shame. And I could forgive my mommy pants. But I can’t. And I don’t want to give in yet.

So please call ahead if you’re planning to stop by for a visit, because while I’m old enough to enjoy lounging all day in elastic waist pants, I’m not keen on you seeing that for yourself. And although my chickens don’t give me much of a reason to clean up my act these days, I think I still remember a little something about dressing up…

Done

Posted in An Ongoing Journal..., Farm Life, Mommy Mind2 Comments

Yesterday was one long day. When I awoke early, it was pitch black outside with a full moon in the western sky. The winds were so strong – and loud – that I opened the door to see if was just the wind and not a truck mistakenly roaring down my driveway. The dark, combined with the roaring winds, made me feel just a bit uneasy. A quick peek out the window showed the coop dark for the first time since the warmer months. Whether the heat bulb had burned out or the wind had somehow had a hand in it, it didn’t matter – the scene was eery. The timing, ironic. Not much freaks me out in my life these days, and I don’t fear for much, even if we do live a bit off the road. But for some reason, with the combination of darkness, violent weather, the full moon and the task at hand, I was not feeling my full confidence. But we had a date at 7:30 with the Amish farmer. On we went…

To make things even a bit more harsh, when I opened the door I noticed we’d had our first snow. Not much, but enough to cast a slight white over the frosty leaves. It was so cold, and I just wasn’t ready for it. We had work to do, and this would make it less pleasant still. I handled the boxes in thick gloves, but Elihu’s job required bare hands. His job was to vent the hens to find the non-layers. It was easy pickins; they were still on the roosting bars tucked up into fluffy breasts and resting when we entered. A couple of the new roosters insisted on crowing (very loud in such a small space) and it helped further my resolve in getting them gone. But getting Shirley Nelson? And Judson? He was named after my beloved home in Evanston. One of our first guys. And all the rest, too. Each had some story. Jessie was our very first-ever hatched chicken. Man, for me this was hard stuff. But Elihu honestly didn’t seem to feel the same. In fact, he was light hearted as he plucked the hens from the bars and checked their vents. “Nope” he said, brightly, “She’s a non-layer. Goodbye, Gabriella. Goodbye, Inca. Sorry girls. But thanks.” he handed them down to me, and I proceeded to shove them, protesting and squawking, into a box.

We took the longer but less winding road. We wanted to give them as stress-free a ride as possible. I got into the groove, and began to get myself mentally ready. About halfway through the thirty mile drive the car began to smell of fresh chicken poop, and it helped motivate me to stay the course. When we arrived at the farm, Ben was just starting up. He was in a good mood and amenable to my chat. I always had questions, and thankfully, he was happy to answer them. A lot had changed since my first visit to his place almost five years ago. I remembered the adrenaline that pumped through my system the first time. It was still a sad place, it still had me a bit on edge as I listened to the mad flapping of the protesting birds, the clack-clack-clack of their legs kicking against the metal cones as they bled out. Ich. I tried to be a professional farmer this time, I tried to keep my focus on our end goal here. I distracted myself by sharing some of our experiences with him. I laughed casually at the two of us from a few years back. I tried to act like this was nothing at all to me now. Like this stuff was natural to us, like we were now somehow peers of this man. As if. He commended us on how far we’d come, how much we’d learned. “Some folks come in here and kiss the birds one last time”, he laughed to me. “And some of em even cry.”  I just shook my head with him in shared amazement. Some people…

The birds came back home in the same boxes they left in. Only this time they were in plastic bags and covered in ice. As I hauled the boxes off to the car, I was impressed with how much heavier they seemed now. Of course they were almost all in one box, and there was the ice, but nonetheless they felt different. We all know the phenomenon of living weight being easier to lift, the animal in question – whether human or not – always helps out a bit. Whether it’s in the form of a struggle or a simple willingness to be lifted, the animation of life just seems to lessen the weight. Wow. It was a lot of bird. Let’s see, if we were walking away with over fifty pounds of chicken, we should be eating for quite a few months. If I could actually eat these guys. I wasn’t still convinced. Even after all this. Yeah, I was still a little sad, and this was harder than I’d thought it would be.

Just an hour ago I made peace with cutting up and roasting our first bird. I inspected the legs and saw the few feathers that were left were dark. Cora? Choco? Missy? Forget it. Just forget it, I told myself again and again. Keep going… Although these were all old birds, and they’d probably be better made into soup, I still wanted to try and see just how tender or tough these old birds were. I went online and watched a quick tutorial on cutting up a whole chicken. I sharpened my knife. And I began. Oh boy. Some of the goop inside was still there. And so too was a tract full of tiny, undeveloped eggs. Oh dear. What to do? I googled for answers but none came. Anyway, what exactly does one google for in this case? “Lungs and bits of intestine left inside chicken, ok to bake as is?” Yeeps. Ok, keep going. I fairly mangled this poor dear. All this progress, and now it comes to a clunky halt at the hands of the chef? Julia Child would freak out if she saw what I was doing to this poor bird! I did my best, however, and decided to make up for the lack of butchering skill with a tasty rub. I created an impromptu, Pakistani-inspired mix of spices, mixed it with butter (fat always improves things, doesn’t it?) and I spread the pieces in a pan. Rubbed and smothered them as best I could, put them in the oven and hoped for the best.

To be honest, I don’t know why it should freak me out that the tiny eggs were still there. Nor that some of the intestine was still there either. Really, I love chicken liver. And I eat their eggs. And the meat, of course. It’s all the same stuff really. Most important, there’s no poop here. That’s the only real potential problem I guess. My hope is that the smell of the roasting bird will help me overcome my ambivalence about dinner. And as I sit here now and write, that scent is now filling the house. While most often it’s a welcome thing, I cannot say that I’m feeling the same tonight. If only we hadn’t named them. If only the cavity had been entirely clean. If only. But what on earth am I whining about? Half of the world eats birds like this. I’m gonna guess not every cook in every corner of the world cleans the bird as perfectly as possible. And many a grandmother has wrung the neck of her own dinner.

I’m clearly still a beginner at all of this, and I have a long way to go til this feels completely right. I know unquestionably that this is the way to go, but there’s a lot of cultural stuff to overcome. My bird might be done soon, but it’ll take me just a little bit longer.

Last Night

Posted in An Ongoing Journal..., Elihu's Room, Farm Life, Mommy Mind1 Comment

I must remember that they’re just chickens. My ten year old boy has no room – or tolerance – for the sentiment I’m succumbing to now that the Amish farmer has finally found time for us in his schedule. The appointment came rather suddenly after months of setbacks, and perhaps just a teensy bit of stalling. Maybe I wasn’t exactly consciously stalling, but I suppose I may have dropped the ball a time or two when we might otherwise have gotten it done. But then again, we truly have been busy, and it takes more than a little planning to check this off the list. (Serendipity must be on one’s side as well.) But each time we get close, I do get a little wimpy about it all. I start taking photos of them, I make them endure enforced smooches, I look on at the marked gals in a mixture of love and nostalgia – for most of them have been here since the start of our adventure as chicken farmers (hence the current lack of egg production). We’ve been thru a lot together. The gals who are here today have survived half a dozen animal attacks. They’ve graduated from international shipping crate-as-coop to a legitimate, framed-in structure, and they’ve now seen some sixteen seasons. That’s a lotta happy living. Happy, happy birds they’ve always been. So for as much as I may anthropomorphize em and raise them to heights of character sophistication they’re probably far from ever achieving, and whatever the reality of their intelligence (or lack thereof), it can still be said that these particular girls have been with us for the whole ride. So saying goodbye, for me, at least, is just a little hard.

There won’t be much time for sentiment tomorrow. Mr. Shaw has no time for that. He’s a farmer. Got a dozen or more kids, half of whom work the line, and there’s a lot to do in one day. Calls me m’am, treats me kindly, and has my birds returned to me in tidy bags within a half an hour. Plus we’re doing another ‘chicken removal’ service for some friends and must arrive there super early to box up their girls too. I even wonder at the pure logistics of the operation; just how will we fit all these living birds into my car? Coming back they’re in bags, and they’ll fit in a cooler or two. But we must be able to fit these coolers as well as these boxes in the vehicle. Haven’t rehearsed it, so we have our fingers crossed. Ironically, I got a bunch of boxes from the grocery store today in which Thanksgiving turkeys had just arrived. Perfect. Each would carry four birds. Got some taller boxes at the wine store. Good for roosters. So we’re ready. Up at 5, a quick breakfast, then under early-morning dark it’s out to the coop where Elihu will pluck each bird off their roost, one by one, and check their vents to see if they’re currently in production or not. I tell ya, this kid’s a natural. No hesitation, plus pure confidence. And at this point, a good year’s experience sorting out the layers from the dead ends. Yeah, not sure I’d have the oomph to do all this without him. In this case he more than carries his own. Tomorrow he’s a true partner.

We both shut the birds in tonite. He indulged me. These days it’s not the event it was when he was younger. Some nights he’d be in the coop, smooching, petting, crooning and talking softly to his flock for a good hour before I could get him to come in. Now, what with homework and practicing and getting older and such, he runs out, does a quick head count, then shuts em up. I kinda miss the innocence of just a few months ago. ! But it’s all good. While I will miss the crazy, loud and goofy chicken population meandering all about the property, and the lovely little interjection of energy they provide here, I will also be greatly relieved to see my food bills cut by more than half, and to find far fewer fresh poops on my doorstep. And finally, the gals will get a break. Only one horny rooster around. And he’s getting old, too. You’re welcome, ladies.

So it’s goodnight, farewell and thank you to our first ever hatched, Jessie, our nods to twins Cora and Sophia, of course the new roos – including the bravest and most resilient rooster we’ve ever known, Julius Caesar (first-born of ’13) – and, last, but never least, my favorite: Shirley Nelson, our green egg-laying Araucana. She stopped laying months ago. She is still flighty, and has never let me pick her up without a fuss, but I just love her beard, and I just love her most curious habit of crawling underneath alpha rooster Bald Mountain as he stands in one place. She likes to sit underneath him, and he is most content to have her there. Never seen such a strange and cooperative arrangement before, and it is one more reason I’m  just a bit sad about seeing her go. Never got it on film, but I hope my brief description here will inspire long-lasting mental images thru which she may be ‘immortalized’. Elihu, knowing her to be one of the tiniest birds, is looking forward to trying out a buffalo-style chicken wing recipe on her, so at least she’ll be remembered (can one be ‘immortalized’ by simply being a meal?) for that. And the door. The back door on the coop has a diamond pattern in the glass. Elihu said it looked like it belonged in a house of someone named ‘Shirley Nelson’. And actually, he’s kinda right. First came the bird, then the door. And we still refer to it as the Shirley Nelson door. So, let her time come. She leaves behind a legacy, and maybe even a good new recipe for the book.

I need to get to sleep. My little farmer has been out for almost an hour. Five am will be here sooner than I’d like, and I gotta be on when I get up. (Plus I have a full day of school immediately after that adventure, and so does the kid.)

Thanks so much you dear girls and guys. You had probably the best lives that chickens could ever hope to have. Freedom, food, fresh air and the love of a boy and his mom. We appreciate your gift to our stomachs and to our growing bodies. Enjoy those cozy roosts one last night, and we’ll see you one last time in the morning.

Post Script: Shortly past five and the winds outside sound like a passing freight train. I look out the window for a quick coop check and see that the light is out. Wow. That almost never happens. (Likely the power line was pulled down by the weather.) A real-life metaphor for what’s shortly to come. Here we go…

Found!

Posted in An Ongoing Journal..., Farm Life, Pics2 Comments

Julius 1

If we hadn’t seen it for ourselves, we never would have believed it. Our glorious white rooster, Julius Caesar (our first born chick this year whom we named Julie… until ‘she’ began to crow) was found. Alive. After missing for over a week! We have to thank our friend Rory, a fellow Waldorf kid and big sister of Elihu’s classmate Fiona, for finding him. Poor thing had become trapped underneath an overturned milk crate in the run and had somehow survived – since October 25th – on nothing but what he could eat and drink within his tiny confines. This miserable creature suffered torrential rains, our first frost and all-out starvation. That he lived through such prolonged hardship is beyond my understanding. But I will say that from chickhood he quickly rose to near-alpha male status and made his presence known in the flock. He was on the edge of annoying; leaving the poor girls no peace, crowing twice as frequently as any other roo, and actively challenging the other males to fights all day long. (Finding his male counterpart name was easy!) But for as bothersome as he was, it was precisely this fighting attitude which I believe carried him through his prison term. I do not think another chicken would have made it.

He weighs far less than he did – it seems he’s lost nearly half his weight this past week – but he ate ravenously when we fed him, and in just twenty-four hours he’s come a long way. He is recuperating in the bathtub on a cozy towel, with food and water near and the room made nice and toasty for him. He is still weak, and has fallen over a few times, plus he seems to have a head cold. But I’m ready for all of that – over the past couple of years I’ve assembled a tidy little first aid kit for ailing birds. Since he’s eating so well I’m relieved not to have to inject medicines down his gullet. Instead, I mix it all together in a high-protein mash. I know he’s getting what he needs, so now it’s just a matter of time before he’s out chasing the girls again.

I realize it might seem kinda strange to know that we’re essentially just restoring him to health and fattening him up in order to kill him. Cuz that is what’s gonna happen. But the more important thing here is that we offer him comfort. Our goal is to give the animals we eat happy, healthy lives – and a swift, humane dispatch. And it warms our hearts to know that he’s better, that he’s safe. Strange as it may seem, we’re not conflicted about it. We’ll treat Julius Caesar like the royalty he is until the very end. And for now, the end isn’t upon him quite yet.

Julius 2

Corner Turned

Posted in An Ongoing Journal..., Farm Life, Low Vision Life, Mommy Mind, Pics6 Comments

Originally I’d wanted to write a post about our first experience butchering chickens in two parts: one before, and one after. I’d wanted to compare my thoughts and impressions from the idealistic, perhaps naive beforehand perspective, and the more grounded, realistic perspective that I expected to set in after the event. But to write about what a challenge it was that we faced, and how it was beyond our comfort range, even to express my thoughts on the merits of making one’s own food – all this seems so obvious, so clear – so unnecessary. I didn’t want to appear all greener-than-thou, and I certainly didn’t want this to seem like a bigger deal than it was. Plenty of my friends hunt. I know people who’ve killed many times. Clearly it wasn’t beyond my ability. And the principal of it should be pretty apparent. Yeah, we can pretty much all agree that it’s a good thing to take responsibility for your own food if you’re able, and to offer the creatures happy lives and quick ends. So in the end, especially now after having done it, the preamble I’d originally planned seemed kinda silly.

There is one thought that stays with me, however, an image I’ve had in my mind for years that’s related to the acquisition of ‘live’ food. As Westerners, we don’t exactly grow up seeing our food while it’s still alive. The only exception I can think of is lobsters. I might be way wrong here, but I’m kinda thinking that we’ve all felt that quiet, inner conflict when passing those tanks of tangled, doomed lobsters at the grocery store. And should we actually take one home, we manage to talk ourselves out of our remorse, cuz hey, this is gonna be one delicious meal after all. Maybe we offer the creature, or even Creator, some thanks, and so the guilt lessens even a bit more. But not all folks on this globe feel the same about their food. Years ago in New York City’s Chinatown I once witnessed an old woman shopping for dinner. I will never forget the scene – one I wasn’t expecting, one which I wasn’t even fully understanding until the moment was over. She first pointed to a huge barrel filled to the top with live bullfrogs, the clerk scooped out two, laid them out on the counter and before I knew what was happening, he bashed them over the head with a bat. It wasn’t a killing blow, and I watched in horror as they haggled over the price of the still-moving and clearly horribly injured frogs. They were paid for and bagged up, and the grandma took her bag in hand, along with all her other shopping bags and left the shop. She was obviously not bothered, as I was, at the spasmodic kicking that continued from inside the bag as she made her way down the sidewalk and into the crowd on her way home to make dinner.

That little scene blew my mind. And it changed how I thought about food. Sure, there was something right about the freshness, the immediacy, but there was something very wrong with the lack of humanity with which the dispatching went down. A couple things to be learned there. I always wondered after that – in a tiny, almost inaudible voice – if one day we might live on a planet where all our food would be gleaned in a responsible and humane way. If one day we might finally take the horror out of it. Whether factory farmed chickens who live in darkness and pain or miserable frogs piled dozens deep – might we hope to one day end such profoundly crappy, disrespectful treatment of fellow creatures? But back then it was just a fleeting philosophical question which hardly lasted a minute as I dashed off to the next gig, the next project, the next rehearsal. With no solutions in sight, why make myself miserable thinking about it? I had no idea that at some yet distant chapter of my future I’d actually find myself closer to an answer. That one day I wouldn’t be living in the city. That I’d be a country gal, a mom, a chicken farmer. Yeah, it’s closer at hand, but we’re still not there. A one afternoon how-to class doesn’t make us self-sustaining farmers. Still working on it; Elihu and I continue to run the numbers, discuss the nitty-gritty details, and visualize the goal. Ya never know. Everything has to start out small.

IMG_8733Idyllic Eastern New York state – the town of Cambridge. Rolling hills just East of the Hudson River soon meet the rolling hills of Vermont. It’s here that Jared and Shannon Woodcock run Taproot Farms, an all-around farming venture. They have a toddler and a tiny baby and big dreams for what this project and life could potentially be. By teaching their farming skills and sharing their knowledge they help broaden the community of like-minded, good folk that wish to do things as they should be done. It sound blessedly simple, and yet there’s so much to it. There’s always so much more to things that it appears…

IMG_8651Bringing the young chickens up to the barn.



IMG_8663Jared goes first, demonstrating the two swift cuts on either side of the neck. It’s so quick, I can tell you it’s a minor event for the bird. Super sharp knife, just two, three seconds. Done.

IMG_8811Jared helps Elihu get the bird in the cone.

IMG_8816At first it’s hard to see the blood. But soon you get in the groove and you see instead the task that you’re doing.

IMG_8761Our first bird. I was nervous about slicing my hands and needed Jared to hold my hand to assure a good cut. Better next time. Here the bird is bleeding out. Doesn’t take more than a minute. And their legs do kick, but it’s clearly a physical, nerve-related action. By then the dear soul has moved on.

IMG_8763Elihu did his own bird too. Jared helped, but the kid was involved in the entire process.

IMG_8767You gotta dip em in hot water to loosen the feathers before you pluck em. A couple of short dips and they come right off.

IMG_8773

A beautiful, simple machine. A motor, a belt and a wheel with a bunch of rubbery fingers that rotate and just zip off those feathers. I’d be interested to see how much more time it takes to pluck a bird without this little gizmo.

IMG_8778We’re just cleaning up a few feathers left behind. But not many.

IMG_8819Elihu dunks his bird.

IMG_8831and inserts it into the magic wheel

IMG_8838First, Elihu learns how to cut off the feet; two easy cuts and they just kinda pop off.

IMG_8847Jared’s helping him loosen up the trachea and crop from the top end, so that it’ll all pull out more easily from the bottom end later on.

IMG_8794Ok, my turn…

IMG_8781all good…

IMG_8792things are gettin kinda slippery…

IMG_8791….and warm! Yeeks! And – wow – there’s a lot in here, too!

IMG_8857we’re almost done…

IMG_8707Elihu’s been wanting to eat chicken’s feet for I don’t know how long. Finally I can cook up some crunchy feet for my son!

IMG_8863Wrapping things up. Literally.

IMG_8864What a lovely little operation! Thanks Jared (and wife Shannon, plus tiny Calla and tinier baby boy) We love Tapoots Farm! (And Jarred’s also a ‘bird boy’ like Master Elihu – he actually studied orthinology. !! Really hope we see these folks again some time!)

IMG_8970The house smelled divine. And no kidding – in a blind taste-test Elihu totally knew the ‘home’ raised vs. factory chicken. If ever a kid was born with the potential to grow his own food,  it is Elihu.  And he certainly is fast-gaining the qualifications for the job….

Bird Boy Back

Posted in An Ongoing Journal..., Birding, Farm Life, Low Vision Life, Mommy Mind4 Comments

“That’s not a Goldfinch.” Elihu knew what he was talking about, but yet I doubted him. Although the tiny bird was mostly an olive-ish brown, it had a yellow patch at the base of its back, and I, as a mere casual observer of birds, thought it to be a Goldfinch already changed into its drab coat for winter. But Elihu knew better.

I’d found the bird earlier that day, freshly dead, just beneath the laundry room window as I filled the chickens’ water buckets. Poor thing had crashed headlong into the glass and fallen, instantly dead, onto the ground just below. It was still slightly warm and still very supple. Couldn’t have been long ago, as it was morning and had likely happened since the sun had risen. This would be a good take for my kid – he loves to have a real bird to draw. So I brought it in, put it on a plate and left it on the table. Later when we got home from the airport, it was a treat to have this prize waiting for him. Immediately he began his inspection, wings out to admire the fan of feathers, a complete turning over to scrutinize the subject from every angle, a check with his mother to confirm its coloring. He then brought it straight to his desk to begin sketching it. “So if it’s not a Goldfinch, then just what is it?” I asked him, somewhat defiantly. I’m thinking, ‘yeah, kid, there aren’t a whole lotta other options. You just can’t see color – so you don’t understand.’  He didn’t miss a beat. “It’s a Yellow Rumped Warbler”. “What?” I asked, still unbelieving. After all, we’d complied a list of all the birds we’d ever seen or heard, dead or alive, here on our property. And this was not one I’d ever seen or heard before. “Look it up” he said, unphased by my lack of support. He continued to draw. So I grabbed a couple of field guides, a pair of dollar store reading glasses and laid down on his bed. I’ll be damned if the kid wasn’t absolutely right. “WHAT?!” I screamed when I saw the photo. “A Yellow Rumped Warbler?? I’ve never even heard of one, let alone seen one!” Elihu laughed. “How on earth would you know this?” I asked him, still not completely understanding how he could possibly have come to this conclusion. I know the kid was reading David Attenborough’s books and field guides cover-to-cover at six, I knew that he’d memorized every specimen in his two audio bird books, yeah, I knew all this. I realized that through his motivation to look up birds without my help he’d learned how to count, learned to look up three digit page numbers on his own at a very young age… but how was it that I, alongside him for so much of this process, had not learned about a fairly common backyard bird? Maybe this was more the issue here for me and my frail middle-aged ego; my kid had me beat. He knew exactly what he was talking about – and I didn’t.

He continued to laugh at me, and continued his drawing. “Remember the bird that got stuck in Martha’s music room?” I thought back – he was about seven then. I nodded. “That was a Yellow Rumped Warbler.” There was a pause. Elihu wanted to help me out a bit. “Remember the black on him?” And yes, I did kinda. It was very contrasty, very obvious. And I do remember that even back then it was a bird I professed not to know. “Mommy, that was a male Yellow Rumped Warbler.” I checked my field guide once more. Man, this kid was good. “Yeah, you’re right. You’re absolutely right. And I, my dear, am amazed at your skill.” He finished his drawing, complete with the beautiful detailed triangular patches of black on the top of the breast, something we’d not have known about had we not had the bird in hand. He had a huge smile on his face the rest of the evening as I continued to muse over my own inability to remember this bird and sulked ever so slightly. I wasn’t so pleased with myself, but my pride and joy at his success and happiness more than made up for it.

Last night, before we went to bed, Elihu offered to close the chickens in. He always does a head count. I’ve long given up on this task; I’m satisfied just to be done with my chores for the day and choose instead to tell em I love em all and close the latch. He came back, announcing that Julius Caesar was missing. This seemed highly improbable, as he was the young rooster emerging as the most royal pain in the ass of the whole flock. Mounting all the ladies and fighting the other cocks all day long, it didn’t seem like he’d be the first to succumb to wildlife. I grabbed a flashlight and went out to check for myself while Elihu got ready for bed. Sure enough, I counted only 29 chickens, and didn’t see the big white fella anywhere. I made a cursory check in the trees and around the coop, but saw not a thing. He would’ve stood out, his bright white body and huge, arching tail. I felt a slight sadness at his absence, and noted to myself that it was a selfish one: he was one delicious young bird we wouldn’t be enjoying on our table. Rats. I went inside and confirmed the news. “Darn” Elihu said. I began to comfort him when he stopped me – “I’m not sad, Mommy, it’s just that we didn’t get to enjoy him, someone else did!” We had a little laugh together, and were warmed at the thought of another creature sleeping full and happy this night, and so we let it go. After all, we still have another five roos that promise to be just as tender and delicious.

Birds in every form, enjoyed and appreciated in every way possible. And all thanks to one young boy who sure knows his birds.