Tag: small farm

Back in the Midwest, they’d call my place a ‘farmette’. I learned that term when I moved to Dekalb, and I always thought it was cute and descriptive. I guess you could say that’s what I have, because now I’m a regular at Tractor Supply. Only here in the Northeast you just say ‘small farm’.

Quotation

Posted in An Ongoing Journal..., Mommy Mind, Waldorf Life2 Comments

Night before last, as I lay in bed with Elihu and we chatted, recounting the events of the day, he asked if he could recite a new poem he’d just learned that day in school. It told the story of a frog and a bird who posed challenges to each other based on what they knew of the world from their own experiences. In the end, each was surprised by the other – because his opponent possessed qualities that he himself had never before imagined possible. A moment passed in silence, as we both considered the ramifications of the story.

“I think I know what the moral is,” Elihu said. Then, without missing a beat, he continued:

“Never assert yourself as the best until you know your contenders.”

We parents are continually amazed by the things our children say, and so often we think we’ll remember them, but in spite of our best intentions, we just don’t. I know myself well. I knew that I wouldn’t remember it – as beautiful as it was – unless I wrote it down. So I pulled myself in a groggy daze out of bed, found my dry erase marker and wrote it on our kitchen board. Glad I did, because it was a lovely little surprise this morning. Makes me happy to know that I’ve replaced myself here on this earth with such a thoughtful human being.

Larder in Order

Posted in An Ongoing Journal..., Divorce Diary, Farm Life, Low Vision Life, Mommy Mind, Waldorf Life4 Comments

Don’t like to think of it as a New Year’s resolution, but rather a project that I’ve been putting off for a while now, one which just so happens to be starting in January. I am finally embarking on a diet. One that is well planned, one I have read about and researched, a diet that I in fact did myself years ago and lost 20+ pounds in a relatively short amount of time. (Then I had a baby and kinda undid all that.) This is a diet that just looks wrong at every turn. It is the most counter intuitive way in which one could possible approach food. Healthy inclinations must be ditched, quelled, ignored. This is the diet of protein and fat, the diet that hardly allows the meagerest ration of carbs in order for success: the Atkins diet. Can’t refresh myself with a peach, nor an apple, nor a fistful of blueberries on my cereal. And cereal – with milk, heaven forbid – that’s entirely out of the picture. Really, just what the hell is this diet about? Some may know well, others may have a faint idea. In a nutshell? Turn your body from a machine that burns carbs for fuel into a body that burns fats and proteins. Simple. And yes, it does work. But like I said, it sure don’t feel natural… there’s a tiny voice in my head the whole time saying ‘your cholesterol will skyrocket… what if it backfires and I end up gaining fifteen instead? Sigh. Only thing keeps me going is knowing I’ve done it before, and successfully.

So yeah, you simply deprive your body of ALL carbs (ok, maybe not ALL carbs, but maybe like 99% of the carbs you’ve been accustomed to eating for your entire life) and you honestly do force your body to shift it’s source of energy. Seems kinda sneaky to me. Kinda not right. But hell, it works – and although it’s certainly not a way in which I intend to live years down the line, for now, it’s just what I need. See, I’m turning 50 on May 7th, and by then, I’d at least like to feel good in a dress again. It’s been years since I’ve worn the dress of a real, grown-up woman. And that aint right. (Oh, does anyone remember my dresses? I remember gowns upon gowns in my closet – and yes, I most certainly enjoyed and wore them all!) So, enough pussy-footing around here. I quit the cigarettes in earnest, now it’s time to get back to the body I feel represents me. I’m still kinda dragging my feet on the working out thing. I just can’t seem to find the time… and I know that sounds like a huge excuse… but I’m working on it. Created an enormous to do list (which I add to moment by moment) so that I may know what I face and plan my life better. So goddam much to do! But I’m gittin there… If it kills me…

It began in earnest with a tidying up of my pantry. I realized that I knew where just about everything else in my house was, but my pantry was an unknown to me. If I was going to organize the way I ate, I’d have to organize my food first. Cans from the year we moved here still hid in the back, there were empty storage containers way, way in the back on tippy-top shelf… So I did it. Had a Sunday of domestic tasks (venting the birds was one) and so it was time. Pulled everything out, relabeled tins and tubs, and most importantly, got rid of the crap we’ve kept ‘just in case’. Plus got rid of things we had only the teensiest bit left of. I had two goals, the second of which didn’t even become clear until the first was met: feed the chickens. I didn’t have enough money to buy feed, nor gas to get there and back, and so had to become clever about how I was to keep the galls alive (and laying) for another day or two. Everything I found was boiled or just dumped into a couple of huge pots. Warmed and softened to a pleasing (it’s relative) gruel-like consistency, it was the perfect answer for our gals. They even seemed to be having fun, picking out favorite bits and running all around the hen house with large, choice pieces hanging from their bills. And lots of variety – and flavor. Mama added some salt, cuz it may as well taste good, right?

With all this purging of the ancient foodstuffs and all the identifying of containers going on, I began to get clarity. About food. What I had, and what I tended to use most…. I stood back and could see my pantry well-labeled, easy to see all shelves, all contents. A good, solid start. Every container was boldy and neatly labeled in sharpie so that even Elihu, with his limited eyesight, could find things for himself (thereby reducing my temptation when making him snacks.) Only problem is that 99% of my pantry was off my list. I needed protein. I needed fat. And here before me was a closet mostly full of white foods – rice, flour, pasta, sugar; all carbohydrates. The big no. My larder had no lard!

My new go-to food source will have to be the fridge. Lots of vegetables, meat, cheese, and – how fortunate for me – eggs. These little miracles of nature will really end up helping me out the next couple of months. Thankfully, I love em, and I enjoy savory things more than sweet. A variety of hot sauces and I should be good. It’s just the cost of the rest that worries me a bit. The main reason I chose the Atkins diet was because I could simply not afford the $150 fee for Weight Watchers (with which by the way, I have experienced the most weight loss – 55 pounds – and had kept it off the longest…that is, until Fareed made his big announcement a few years back). Atkins seemed doable, after all, we get food stamps, so that removes some of the burden. But only one week of shopping into the new plan, and I’m beginning to worry. Meat is expensive. So is produce. It’s gone faster than I’d thought, in spite of my conservative approach and waste-not consumption. (My second reason for Atkins, btw, other than cost, was that I knew I had a pretty good chance of knocking fat off quicker – and there’s just not a lot of time before my 50th to go slow and steady like WW does.)

In spite of my concerns about cost, I do feel pretty good about my prospects for staying the course. I have now a small paycheck from the Waldorf school which will help me cover the extra food costs, and I also have a new student starting next week. We’ll butcher a few of our chickens, and that will help a little too. And eggs, got those for sure. ! Having money helps, yet having hope is really what’s key here – I feel like I’ve lived with so very little of that these past few years. I have up moments, and I am grateful every single day for the amazing little homestead we have, yet being socially isolated and having nothing much on the horizon to look forward to has kept my overall mood since living in New York a bit down. So this is good. I now have a picture of myself effortlessly slipping on one of my old dresses. I have a goal. I’m beginning to get brave enough to dare to remember how good it can feel…  How good it feels not to be winded, to actually tuck in a shirt, to wear knit fabric…

Folks often say that you have to go through emotional pain, not around it, to arrive on the other side. Ok, I’ve done some of that. I’m doing a lot better than a couple of years ago. So onto the physical part of the equation… Ironically, it looks like I may have to consume the fat in order to ultimately lose it. Still seems all wrong, but I’m committed for now, and thankfully I finally have the resolve to push ahead. Onward and upward…

Culling the Flock

Posted in An Ongoing Journal..., Farm Life, Mommy Mind, Pics2 Comments

First our hens weren’t producing enough eggs. Now they are. Only problem is, over Christmas break some of our regular customers weren’t around and our good ol’ gals just kept on doin’ their thing. We should be glad, but instead we find ourselves in a tad of a panic. We’ve got some 200 eggs now in our mudroom, awaiting their hopeful future delivery. Good thing that eggs keep really well. Cuz it’s gonna take a minute to move em. Did you know that your regular, everyday white eggs that you buy at the store may be as much as a month old? And yet still, eggs are just as healthy to eat even a month after that. Truly, this is some miracle food. Our girls eat table scraps, glean what they can from the grass and nearby woods, and turn it all into eggs. I am continually impressed with their efficiency.

These days, however, the snowfall of a few weeks ago has caused an unforseen hitch in our business, Eggs of Hope. Because the girls can’t spend the day foraging in the grass, they now depend entirely on us for food. And that – crazy at it sounds – means we must provide nearly twice as much feed as before. And at nearly $20 a bag, 2 bags a week… well, you can see this has really become more of a hobby these days than a business. It’s frustrating, especially when I’m having difficulty just buying ourselves food, but for now we’re hanging in there. I went through my pantry and cooked up every bit of pasta and flour over six months old, I opened ancient cans of vegetables I knew darned well we would never eat ourselves, and I even added a few scrambled eggs into the mix. Yup, the girls love eggs. And chicken too. ! Hey, whatever works. They are the world’s very best recyclers, of that I have no doubt. Daily I stand in awe of the miracle of a hen and her magical egg.

We sure do have a lot of magic in our house right now. Happily, we’ve got some new customers, and I’ll post some flyers in town, send out some emails. Should be able to move some if I put a little muscle into it. But still, Elihu and I have both been thinking lately that we might need to adjust our strategy a bit. We’ve had a couple of folks ask us if we sell chicken, and while we do eat our own chickens, it might not be a bad idea to step up the meat sales too. Last night Elihu and I spent nearly an hour going over numbers, ideas… I just love that he is so thoughtful about our process, so careful to consider all our options. I am so incredibly proud of him for having such a good business sense about it all. He’s just as mindful of the details as I am – and honestly, sometimes even more so.

And I’m also so very proud of him for being the farmer I myself can’t quite become. When we decide upon butchering all the non-layers next week, I hesitate. It was our original plan – how can I be getting sentimental now? I knew that the old girls were freezer-bound. I just find that it’s an honest-to-goodness personal challenge for me to follow through. But Elihu? Not a problem. In fact, he’s the one coaching me. Telling me that we tend to anthropormorphize them. That they may be individuals, but in the end they’re not that smart. They don’t return our affection. Or at least necessarily remember us from visit to visit. They are simple creatures, he tells me. They know we feed them. They’re funny to watch, and yes, he agrees, we love them…. but they’re just chickens. And after all, he tells me, they were domesticated for this very purpose. Sheesh. All right already. You’re the bigger farmer than me, it’s clear. Ok. Let’s do this thing.

So tomorrow, we’ll vent our chickens. Check out their rears, their egg-laying holes, to see if they’re wide enough to be passing eggs, or if they’re in a dormant, non-laying state. We know that if we have 42 hens but we’re only getting 27 eggs a day, 15 gals aren’t doing their job. And that makes em dead ends. Feed goes in, nothing productive comes out (and what does come out just adds to the mess and future cleanup!). We’ll vent em, paint a big white X on their back if they’re not up to the task, and plan to move em out. I’ll call the Amish farmer on Monday to see when he’s butchering. Then Elihu will help me gather and box the hens up, and load them into the car. I may take him out of school that morning to help, maybe not. It used to be a big deal, a special event, but now, not so much. He’s so nonchalant about the whole thing. Now he knows they meet with a speedy dispatch, and that’s all that matters to him. That they have a good life and a quick, humane death. Like I said, he’s a real farmer. And one with a good heart. A very wonderful combination.

I’m trying to stay focused on our new plan. We need to cull back our numbers over the winter to reduce food costs during the snowy months. We’ll sell our meat birds in mid fall, restart the flock again in the spring (as we do every year with 24 eggs in our incubator) and then start the cycle over. Near the start of fall, as it genders become evident, we’ll butcher the boys as well as the girls who aren’t laying well anymore. We’ll keep the youngish gals and a resident rooster and then just do it all over again.

This is the plan, and although it’s been our plan in years past, we’ve yet to see this process through an entire year without hiccups. Seems there’s always some situation that arises to interfere…  but I feel good about 2013. We have both learned so much together these past four years, and I feel we’re much better equipped to see our business through a successful year. Elihu and I both think that this is the year Eggs of Hope will reach its stride, get its groove. Just need to make a couple nips and tucks here and there. (Our nips and tucks will be a hell of a lot easier to make than what Congress has ahead…) That should do it. Will let you know…

August 2012 921

Very Merry

Posted in An Ongoing Journal..., Farm Life, Mommy Mind2 Comments

A sunny Christmas Eve day here in upstate New York. If chickens can know happiness, then ours are surely feeling that way now; post-morning walk in the field, they sit unmoving on their perches while our goose basks in the afternoon sun in what seems a state of contentment.

Early this morning, Elihu awoke with a start, going from a deep sleep to sitting upright in bed, eyes wide open, as if he’d just remembered something. “It’s not Christmas morning yet” I said, and he laid back down. “I know.” he said. “I was just practicing.” In a way very uncharacteristic of his usual 9 year old self, he went back to sleep.

I didn’t wait for Elihu to wake, I was happy to putter about on my own for awhile in the early morning hour and tend to the chores. As usual, I threw my on jacket and muck boots over my pajamas and went out to tend the chickens. I enjoyed the hens crowding about my feet, following my every move. I had fun plucking off the odd bird who jumped into the feed bin and tossing her out. I stomped through the night’s ice on the water trough and finished my odds and ends outside.

Elihu and I enjoyed a breakfast of scrambled eggs and hot sauce, while he told me all about different kinds of Albatrosses. We made up two fictional spoofs of bird species; the Glue-Footed Booby and the Wondering Albatross. We cracked ourselves up with all their various characteristics. A little later we went down the road to the post office to mail off a Christmas card to David Attenborough and also Elihu’s sister, who lives in England too. We were both amazed that we could mail a letter from our sleepy little town here in the country and know that before too long it will end up far across the ocean, thousands of miles away…

All the gifts have been wrapped, the plans have been made, the dishes all washed. For the first time in months, I have nothing to do, no obligations to fulfill, nowhere to be.  Later tonight we’ll go to a party of some very old friends. Tomorrow grandma and grandpa and Uncle Andrew will come over. And of course, tonight, long after we’ve fallen asleep, Santa Claus will come. This is my first Christmas ever with Elihu here, and perhaps the last Christmas that Santa will ever visit. So I feel very lucky.

And for now, I feel very merry too. I wish the same for all of you…

Touchdown, Takeoff

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It was almost midnight when I picked my son up at the airport last Thursday. I arrived a few minutes early, so went to the observation room in hopes I might actually see his plane land. The huge glass walls mostly showed the reflection of the room itself, so I had to lean way in and raise my arm above my head to register the inky black airfield. As I looked at my reflection in the glass, superimposed against the blinking lights of the tower beyond, the strange mix of the archaic and the futuristic struck me. I was in my farm jacket, my hair hanging messily about me – an untidy figure in a clean, modernistic room of glass; the farmer come to meet the sky ship.

This time I was lucky, for as I casually turned my head to the right I saw two lights approaching at what seemed to be a breakneck speed. I couldn’t see the plane itself, but knew my son was there somewhere in the darkness between the two lights. I watched as it zoomed past, wondering how on earth something like that can possibly stop in time, and never taking my eyes off of it as it then turned and taxied briskly back towards me. As the plane came closer, I saw big, fluffy white snowflakes in its lights. My son was home safe, and it was snowing. Perfect.

As I expected, Elihu seemed taller. But more had changed than just that. No longer did he run into my arms as he had at nearly every other reunion. He stood, shy, waiting, giggling somewhat uncomfortably. Huh? I hugged him, I exclaimed how happy I was, and after thanking Dave (our friend at Southwest) we were off to baggage claim. But what’s this? Tears? Already? What the hell just happened? This: apparently I made ‘too big a deal’ of seeing him. I ‘treated him like a baby’. Oh man. Are we here already? I mean, really? I swear sometimes there’s a teenage girl lurking somewhere close to the surface… sheesh. But I try to honor his feelings, after all I remember very well that horrible kind of embarrassment that only parents can create, and it’s made worse because they keep telling you you have no reason to be embarrassed… Well, yes, you do! If a kid’s embarrassed, no matter how hormone or insecurity-induced, if it’s what the poor kid’s feeling, it’s real! So I have to respect it at the very least. I let him talk, cry, explain. Might also be the late hour, I think, but I don’t say that. Eventually, we reach a new understanding. I’m not to call out his name, run towards him, nor open my arms in hopes of a huge, public reunion. I will simply stand there, arm around him as I sign the release, maybe give him a subtle sideways squeeze and a quick kiss atop his head.

In my mind’s eye I play the scene of my adorable six year old boy squealing with delight at seeing me again. I remember his little lisp, his tiny body. Did I savor those moments? I guess I did. I can’t have regrets. I just need to switch gears, because those days are over, and we’re entering a new chapter. As we drive home through the fluffy flakes I wonder at the new stories ahead of us. This week alone there will be plenty, from lessons to chores to his first school assembly (he sings the harmony part and will likely carry his section with great pride and confidence…) and the many other unexpected events that will pop up before us. We two live a full and interesting life here, and now that we’re both refreshed from a week away from the routine, we’re ready to begin it all again…

Increasing the Fold

Posted in An Ongoing Journal..., Farm Life2 Comments

Big day here at the Hillhouse Coop. We acquired sixteen new laying hens from Elihu Farm. Bob and Mary Pratt run this lovely hillside farm which produces eggs, meat birds and lamb. Named for its homesteader/builder and Revolutionary War patriot (so fitting for this Veteran’s Day!) Elihu Gifford – who lies a few paces down the road in a family plot – we first found the place several years ago through a quick Google search for anything “Elihu” in our new neighborhood, and we soon came to learn that this farm is well-known in the culture of the area farmer’s markets. We’ve visited Mary at both her farm and her farm stand over the past few years, and she’s given us some very helpful information about the raising of hens. She’s been very kind to us as we fumble our way into the next level of chicken farming.

Today we learned how to tell the difference between a hen who’s currently laying eggs, and a hen who’s taking a short hiatus from the job. In the fall, with the loss of daylight, a hen’s system often switches gears; her system slows down a bit and among other changes, she often shuts down in the egg department. There are physical indications; her comb is dry-ish looking and more pink than red, her legs may be less colorful, she molts all over, and finally – and most importantly – her ‘vent’ – that is to say, the hole where everything (yes, everything) exits her body, is much more constricted during this phase. Mary showed us how to informally ‘measure’ the vent to see whether it was in shape for passing eggs or not. She flipped a gal on her back, and kinda held her fast between her knees, bird head up and back, vent end up and forward. Mary showed us how two of her fingers easily fit between the pelvic bones and how the vent itself was much larger on the gal who was currently laying. Another hen also so checked, showed a much smaller vent – quite easy to see at a glance – and the fit was much tighter between the pelvic bones. For now, this hen was considered a bit of a ‘free-loader’ as she was eating but not producing. (She’d most likely be a stewing chicken fairly soon.) I’d thought it would be some messy, wet-ish, esoteric, veterinarian kinda challenge to see the difference between the birds, but it was easy. Invert bird, inspect vent. Done. Give the gal a couple weeks to get back in the egg laying game, and if she can’t get it together, she’s retired. Retired gals will be thanked for having contributed their wonderful gift of eggs thus far, spoken to ever so gently as we box em up and drive them to the Amish farmer who’ll have em dispatched and bagged up half-frozen all in less than a half hour. (I must remember this time to have them quartered. And to save those giblets. !)

Elihu hasn’t been this thrilled, happy, nor deeply contented in a good, long while. The very essence of joy was all about my son this evening as he stood in the middle of his flock, stopping to handle each and every one of his birds, new and old, to look them over, talk to them in a low, reassuring tone before returning them to their roost. We have 48 birds. Four are grandfathered in; two roosters, one male guinea fowl, and one white gander (Ya only need one rooster. Our neighbor’s offered to lend out his Roo as a stud service in the spring, thereby making our old boys redundant and quite unnecessary. Elihu won’t have it. He’ll send the old gals off to the butcher, but he can’t see these boys gettin done in. Oh well.)

The sounds of a full house – a full coop, I should say – are gentle and pleasing sounds. I think they’d soften even the hardest of personalities. As you stand in the coop, rows upon rows of birds before you, sitting on their roosts, getting comfortable for a good night’s rest, they make all sorts of quiet little purring and cooing noises. It’s a peaceful place to be. Elihu can simply stand in the presence of his roosted flock for literally hours. Literally. There’s a spiritual quality to this quiet time; there’s a true communing with the birds that seems to take place. The coop is an oasis, separate and apart from the buzzing, high-energy output of human life.

Today’s acquisition was not an impulse; we took a look at some numbers before we made our move to increase the flock. Our prices are far too low, our egg output lately has been the worst ever, and it’s been a while since we’ve donated to Heifer International (one of the founding principals of Eggs of Hope), so we had planned this addition for a while. We’d added a few hens here and there over the past few months, but hadn’t found a true solution until Mary told us she was selling hers. So, calculator in hand, we ran by some different scenarios til we arrived at what we think will be a profitable number of birds. We will have to step things up a bit; get some new customers, announce our new price for a dozen ($3.50 – still a steal!) and work our way up to our new price for Spring of $4 a dozen. At that point we’ll be solidly in the black, and perhaps able to save. Whew.

(Now if only folks wanted piano lessons like they do fresh eggs!)

Pullets’ Surprise

Posted in An Ongoing Journal..., Farm Life, Mommy Mind6 Comments

As most backyard chicken hobbyists do, we began our adventure with little more than a vague dream, a soft outline of a goal… We imagined that having our own hens and fresh eggs daily would be charming, picturesque, that it would bring us closer to nature and to simple living. We might have done a little research online beforehand, but not too much. Just enough to sort of get the idea. After all, we really want to do this thing, and if we knew too much, we might just decide it wasn’t really worth it…

So, one naive stroll through your neighborhood farm supply box store around Easter time and you’re hooked before you realize it. You hear the tiny, incessant peeps long before you spot the red heat lamp bulbs or even see the irresistible, fuzzy, day-old little chicks crowding the temporary cages. My God, you had no idea they were this cute! Crazy, over-the-top cute with love-me eyes and tiny, drunken walks. Klutzy little chicken feet hobbling over each other, standing, now falling, cheeping all the while. It’s just too much for you to bear. You must take some home. You must have one all to yourself to smooch endlessly. How hard can it be? You’ve had pets. You know. Yes, it’s a responsibility, but that doesn’t worry you. You’ve done this before! You had to walk the family dog all through junior high school! But see, you don’t even have to walk a chick! Seriously, how hard can this be? Man. Just give me that little cardboard take-out box and I’ll choose me six of the cutest little chicks ever seen. Really. No big deal.

Ok. So the cutest little chicks in the whole wide world have been living in a plastic storage bin in your son’s closet for two weeks now, and the whole house smells like, well, chicken shit. It’s a sour sort of funk, a weird new poop smell, mixed with the tang of urea. Hm. Oh well, you knew they pooped. Just change the wood shavings, or if you went poor-house on ’em, change the soggy shredded newspaper. That’s a little better. But not much. Man, who knew they’d smell up the whole house? And look how much bigger they are all of a sudden! Wow. They sure are growing, aren’t they? Oh-oh. Seriously. What now?

In the back of your mind you thought you could put em in the cellar for a while longer, cuz it’s still kinda cold and snowy out. Easter in the north is still on the edge of winter, and even though they’re growing, they’re still not up to the 20 degree nights outside. Ok. So you’ve killed another two weeks, but they’re still growing. They’re eating and drinking like crazy, the upkeep never stops! Plus they keep escaping their temporary home and exploring all corners of the basement! What now? The funky smell is everywhere and so are the poops, and you’re not sure you’re good with another month like this. Ok. Think. Heat lamp. Got some place in the garage that’s secure? That’s fenced in? If you don’t, you’ll spend next Saturday afternoon with a chop saw and some scraps of wood cobbling together a mildly sketchy pen of sorts for your teenagers to move into. On a mild, early spring day you’ll get brave enough to commit them to this new apartment. You’ll hang a red heat lamp bulb above them – the kind that costs $10 a pop – like you saw at the farmer supply place. Check the windows and doors otherwise the raccoons’ll get em the very first night they’re out. (Then it will take another full calendar year to get to this stage again. Been there. I know.) The morning after their first night in the new digs, you run out to check on them. They’re all still there!! Now you know what this kind of relief feels like. It’s your first rite of passage. This is how you’ll feel hundreds of times, over and over again for the duration of your career as a chicken farmer. You’re over the first hump, so congratulations! Here we go….

So it’s mid summer. The chicks are long-legged and gangly looking, their plumage is spotty; fuzzy down pokes out from the emerging patterns of adult feathers. The combs on their heads are mere bumpy ridges, waddles are yet far-off, and it’s still not clear who’s who. But after another month – usually around the end of July or beginning of August – it becomes more apparent who will be laying and who will be strutting about and making trouble. The young roosters become apparent by three defining features. No, not their spurs – that comes later. Not even their crowing – for that too comes later. What first appears are three different sets of feathers: the hackles, the saddles and the tail. The hackles and saddles look much the same; drapey, elegant long, thin feathers that serve as an embellishment to the neck and lower back areas. And the tail feathers themselves are grand, arching things that rise above the height of the bird and cascade out behind him. No hen has such a tail. No hen has such long, thin decorative feathers about her neck or hind quarters. Hens may be surprisingly beautiful, but they are not as flashy as the men. Nor as obnoxious. Gradually it will become obvious to the armchair chicken farmer that something must be done about the excess of testosterone in the coop. But what? Hmm. You hadn’t quite thought this far ahead. You just sorta thought they’d all stay on as one happy family. But you’ve stalled so long now that the boys are challenging each other and things are no longer so peaceful on the farm. In fact, the poor girls are now being mounted by these randy teenagers to the point where some may be missing the feathers on their backs. Oh dear, something is not right. No, it is not. The ratio, half males to half females, it just doesn’t work in the world of chickens. Not at all. But you didn’t really think it through, did you? You hadn’t worried about having too many roosters. Heck, chickens are chickens, right? Not really. So. What’s next? I’ll tell you…

Chicken soup. Like the kind that’s simmering right now on my stove. Man this house smells good. Smells like a home. Puts my son in a fantastic mood, makes me feel like a real good mom. Plus it gets rid of all that extra testosterone on the farm. They say the ratio of hens to a rooster should be like 25 to 1. Seems about right. (It’s a living lesson for my son about the power of chemistry over good judgment. Read into that what you will, ahem.) It’s funny, but I really never gave any thought to the difference between hens and roosters before I became a chicken farmer. In fact, I’m pretty sure I used the terms interchangeably for a while. Wasn’t quite sure that hens were girls – the ones that laid the eggs – and roosters were the fancy ones. The ones you only ever saw one of on farm. Never gave much thought to that until I was in the thick of it. And a pullet? What the heck is that?

Well, I’ll tell you. It’s a young hen. A gal who’s just started to lay. In the very beginning of your chickening career you start to lose hope that your own hens will ever lay. Months seems to stretch on with no proof that you really do have hens. It seems that hens that actually lay eggs might really be something out of a dream – some sort of crazy magic that happens somewhere else, not in your own backyard. But just as soon as they’ve crossed the line of puberty, if the young hens aren’t overly stressed and are given some nearly private sort of space in which to work things out, you will indeed have eggs before long. And oh, that first egg is truly a miracle. It is a landmark day in your life, it is a personal triumph! Hens really do lay eggs! It’s taken months – but they’re actually doing it now! How crazy is that? I mean, eggs come from factories, right? This is what you believe on a cellular level, so it will seem almost supernatural to your modern self for a time. And I know that there are even some of you who will be even a little put off by actually eating these au-natural eggs… Yes, it might just gross you out a little bit in the beginning. Yeah, I know. I’ve heard it many times. I too felt a little weird in the beginning. But the longer you live with your fresh eggs, the longer they become a staple of your homestead – plus the more guests you have who marvel over the intense flavor of your eggs – the more you will become not only a believer, but a liver-of-the-lifestyle.

You may choose to bring the extra eggs into work, give them out freely and be a hero, or you may decide that the cost of feed and upkeep deserves some payback, and so you may sell them just a tad less than those at the farmer’s markets. You’ll definitely have enough to make your son fresh, home-made, healthy French Toast for breakfast every morning, and enough to pack a hard boiled egg into his lunch each day. So these hens are a happy story with a happy ending, but what of the other story – that of the rooster? Why that is a very different story, to be sure.

Roosters don’t stay long. Almost as soon as we can tell em from the rest, we make a call to Mr. Shaw, the Amish farmer who prepares em for us. Elihu is excused from the first half of his school day (mainly cuz I need him to physically round them all up and get em in the toter) and we dedicate one chilly morning in September to butchering our modest flock of roos. First off, you’ll notice the term I choose is “butcher”. You may use other words – kill, do in, dispatch – but the term ‘butcher’ says what it means, plus it seems to infer some civility, skill and tradition in the trade too. So that’s why I use it. And butcherin’s messy. It’s a process best left to someone who’s got the setup. If you’re kinda on the fence about it – I recommend you still go ahead and have your roosters butchered, but just don’t watch. My kid and I choose to watch – I might not have if it weren’t for his strong desire to know the whole cycle – to take real responsibility for his food, and to be a part of their death too. I supported my then 7 year old son so much there was no way I was not going to share the experience with him. And it was shocking. Truly. I was stunned by the amount of blood, the bright, bright red of it. That iron-y smell of the blood. The kicking and kicking of the dead birds’ legs, long after they’d been bled out. Witnessing the actually killing part does require one be in a certain emotional place. You must just steel yourself. Distance yourself. I like to try to maintain some gratitude, some reverence for the sacrifice that’s being made of one living being for my own sustenance. But with all your adrenaline flowing and all that blood-letting going on, keeping one’s heart somewhat reverential and calm is a small challenge – and the combination of it all makes for a surreal event.

When we first went, three years ago, Elihu would whisper his thanks to each bird before handing them over to be dunked upside down into a cone and having its neck slit. He felt closure in his offering of thanks and gratitude. I was amazed to watch Elihu go through his own process with such certitude, with a real sense of gravity projecting throughout his whole demeanor. To see how deeply he felt it, how critical it was for his experience of raising and making his own food. On the way home however, finally he began to cry. I wondered if there wasn’t going to be some fallout afterward, in fact I rather expected it…. I told him that I understood that it was a hard thing to watch, that the whole thing was sad and difficult. But he protested that that was not what was bothering him so. He wasn’t so much sad as he was mad – at Ben Shaw, the Amish farmer. Apparently Ben had told Elihu not to say prayers of thanks to the animals because God had given us the animals to do with what we would. That they belonged to us, and that they had no souls of their own. Ben told Elihu instead to make prayers of thanks to God alone, for these were his gifts to us. Elihu was livid, through tears he protested to me that Ben was wrong! “How can he look into his dog’s or his horse’s eyes and think that they have no souls! It makes me want to turn the car around and go tell him that he’s wrong!” Oh my poor, dear son. This is what troubled him. I could only tell him how much I agreed, and share his great disappointment with Mr. Shaw’s beliefs.

Since then, we haven’t looked back. We let Mr. Shaw believe what he will, and we continue to know that even the beasts we butcher and eat each have their own unique imprint of life, animated by soul, just as we are. They are just another speck of God that’s taken another form. And we thank them, we do em in as quickly as possible. And man, do we LOVE the soup that we get from em. We started out this year by roasting and souping up our handsome black/green rooster, named ‘Sylvan’; we ate “Sylvan soup” all week and loved it no less the last time than the first. I tell ya, these home raised chickens make the tastiest broth I have ever had. I like to over-salt things – but I find I just don’t need as much when I make soup from these boys. Yup. Our Rooster Soup is a highlight of fall. Nothing like the smell of crisp, autumn leaves outside and simmering soup inside.

But there’s still one more surprise this year on our little chicken farm. The pullets – the young gals whose brothers are now resting in plastic bags in the downstairs chest freezer – they have just started laying. And on account of us having a rather rag-tag, higgeldy-piggledy sorta flock – inbred now these four years – we have ourselves some interesting looking gals, and now, we’re learning, some interesting looking eggs. We learned about pale green eggs from our petite little lady Shirley Nelson, who is an Aracauna. We learned that mixed-breeds are a toss up. Some lay enormous pale pink eggs, some medium light brown ones. Some lay close to white. But today we learned of an altogether new experience here in the Hillhouse Coop – we found two small, roundish (this tells us they’re from first-timer pullets) dark purplish eggs! When we set them in water they turned a deep brown, but when they air dry, the reddish, purplish cast returns. ! Just when we thought we knew it all. Ha! Far, far from it.

So nice to know that we can still be surprised by our hens in happy little ways, like today’s discovery of purple eggs. Between the pullet’s new contributions to our hen house and the fresh pot of rooster soup on the stove, we have the makings of a very content little homestead. If you would have told me four years ago that this would be my life in the near future, I don’t think I would have believed you. Sometimes I still can’t believe that this really is my life – and that I really do love it. Yup, this whole beautiful, serendipitous, heartbreaking, soul-restoring, chicken-raising, child-rearing ride here in Greenfield has been the most unexpected – and welcome – surprise ever.

Free Friday

Posted in An Ongoing Journal..., Farm Life, Mommy Mind, Waldorf Life3 Comments

Elihu has had bad asthma the past couple of weeks. That, plus the seasonal allergies – and last night a quick bout of 24 hour flu – have caused him to miss five out of his first twelve days at school. Might not seem like such a bad thing to those of us aren’t overly concerned about attendance (I myself remember once winning tickets to a Cubs game for having had perfect attendance at school one year), but Elihu has found himself now a bit more behind than he’d like in his schoolwork. Friday morning he awakes, still so very congested and weak from a night of heaving, so I take pity on him and let him rest. With one condition: that we do all of his schoolwork after breakfast. I have errands I must do later, but I assure him that I won’t do a one of them if he hasn’t finished his work. He agrees. So home he stays. One more day added to the list.

Elihu is more than a little concerned about how far behind he’s getting. I assure him that we just need to make a plan, a schedule, and stick to it. I tell him that I can only help him if he lets me. If he starts crying and complaining and stomps off – then there’s not a thing I can do to help. I need his cooperation. Is he with me? I’m committed to this – is he? I like to joke around a lot, but it is clear that I am not joking. He knows it, and he takes my hands, looks into my eyes and agrees to let me help and to cooperate. He’s concerned about his spelling assignment. Not that he can’t spell – quite the opposite – but it’s because he hates writing. The physical act of writing itself, as in pen to paper. He finds it tedious. I get it, I do. I reassure him that one day he’ll know the relief it is to type nearly as fast as he can think, but for now he must do it old-school. It helps when I remind him that hero John Audubon wrote all his notes – and manuscripts – by hand. “He didn’t have an old-fashioned typewriter?” he asks. I assure him that it was years and years before the thing was invented. I grab a Max quill from the kitchen window sill. “He did it all like this” I say, miming a quick dip into an ink well then scribbling on the table. Elihu’s eyes open with new interest. “If John did it, you can too” I smile, and thankfully, Elihu smiles back. We begin.

Elihu’s Waldorf class is studying Norse mythology as part of their daily main lesson, and we at home have been reading at bedtime from a book I was given when I was his age, “Great Swedish Fairy Tales”. A fantastic collection. He recognizes characters in our stories from his lessons at school. As his teacher has asked me to please find some more challenging spelling words for him, Elihu and I together pull out the book and begin to look… We agree on five, then he sits down at the kitchen table to write them out and use them in sentences. He strays after a few, I allow a small break, then he’s back to the task. In about forty minutes he’s done.

The greatest cause of his stress is his book report. Thing is, he and I read the book over a year ago. It’s old news. In fact, Elihu loved the book so well he re-read parts on his own throughout the year. This should be a friggin piece of cake. Yet he is as stuck as can be. I watch him, frustrated. I see him watching everyone else in the class pass him up. Even more behind than he was, he despairs of never being able to catch up, and stops altogether. The class is on chapter seven, and he’s still on one. ? He sobs to me his agony about never catching up. I promise him that he just needs to follow a plan. Ok? He sniffs and nods. We make up our minds to knock out the first two chapters, but then realize the silly book is at school. My heart sinks. We call the library. Their only copy is out. I ask for one to be couriered from another library. It’ll take a couple days. Well, I don’t feel great about it, but for now, this part of his homework is on hold. I agree that he’s done what he can, so after he does his morning nebulizer treatment, we can go on our errands.

As we wind down the lovely country road behind our house on our way to town, we see that the tiny railroad crossing lights are on – a very unusual sight. But we know that the tiny Delaware and Hudson line has been recently restored for a northerly tourist run (in fact a good friend is now conductor on that line) and so we do see a small train pass by every now and again. How lucky we are that one is coming now! We pull over and get out. There aren’t any warning bells and no train is yet audible, but Elihu freaks out anyway when I walk up to the tracks to investigate. “Please come back, Mommy!” he shouts. “I don’t want to lose my only Mommy!! Please come back!” So I do. We wait a minute more, and then we begin to hear a distant rumbling. I have an idea. I run to the car, find my purse and rummage around on the bottom. I find one single penny. Perfect. I run to the track as fast as I can, find a good spot, then lay the penny down. It’s all happening so fast – the sound of the approaching train, my running back and forth – that Elihu doesn’t say a thing, he just watches, his intrigue winning over his concern. I manage to run back to him just as the blue and yellow D & H engine comes around the bend. We wave to the engineer then to the few passengers in the dome car. It’s a small train, and it’s rumbling down the track in a cloud of diesel smoke within seconds. As it clatters away and the tiny crossing gates wobble up again, I run to the spot where I’d placed the penny. Nothing. If it hadn’t been for my experience in Dekalb, Illinois where dozens upon dozens of trains pass thru the tiny town daily, and all of the coins I’d practiced smashing there, I’d have been dismayed. But I wasn’t. Looking closer, I saw an imprint of a circle on the track, and a few inches away, an imprint of an oval. Elihu joins the hunt, and we widen our search. Finally, there it is. I coach Elihu to find it himself. He laughs when he first spots the oval sliver of copper in the gravel. We take it back to the imprint and lay it down; it matches the outline perfectly. Earlier that morning Elihu had been lamenting the fact that he remembered so very little of his younger years before we’d moved here, and that he felt he’d forgotten so many of the things he’d done. He was worried he had so few precise memories – his past all seemed to wash together. He wanted clear and distinct memories, specific stories to pass on to his own kids one day. This is the first time he can recall squashing a coin on railroad tracks. “Now, think you’ll remember this always?” I ask, hoping he’ll easily agree. He laughs. “And keep this coin. You can show this to your kids one day. Plus you can show them exactly where it happened. You’ll always have this memory. Always.” He is happy. He continues to marvel over the whisp of a penny as we get back into the car and head on our way.

Our day is lovely, the weather is sunny, mild and breezy, and walking hand-in-hand, we move through our day at a easy, gentle pace. Register my folk’s van at the DMV, find a ladybug (who may well be a male, Elihu reminds me), get a few groceries, pickup a gift card for a birthday party and get a new timer for the coop door. Our final stop is in the mall parking lot where we are going to feed the seagulls. This is always a nice little extra in a day. We pull into a far away corner of the mall parking lot and begin to throw tiny bits of bread outside the window of the car. We open the windows and turn the car off so it’s quiet. One flies overhead and then swoops down. Then another, and soon there are a half dozen seagulls swooping down just feet from Elihu’s window. He sees them close up, hovering, swooping, even snatching pieces in mid-air. (Sometimes we’ll put bread on our sunroof and watch them from below!) I miss Lake Michigan for many reasons, seagulls are one. I used to feed them on the beach where I lived, and have images in my memory of dozens hovering only feet above me, just hanging in the wind… It saddens me that people now think of them as pests. Hey, it saddens me that people think of pigeons as pests too. I like to think they are incredibly resourceful. Good for them to figure out how to make a living from our waste. (If it helps you to like pigeons better – just call em doves. Pigeons and doves are the same thing, it’s only context and culture that makes us think of them different creatures. If you aren’t convinced, just look it up for yourself.) The birds eat their fill, so we head out. The sun is now much lower in the sky, and we realize we’ve been out doing errands for almost five hours.

I’d thought the consensus was that we were both fairly pooped after our long day out, but as soon as we pull in the driveway – before the car has even come to a stop – Elihu is out and running after his beloved chickens. As I unload the car and begin to think about making dinner, Elihu is at the small pond searching for frogs. (His current goal is remove all the frogs from our tiny, plastic-lined pond and move them to the larger, mud-banked pond where they can properly hibernate for the winter.) In a while I have supper ready, and although it takes three rounds of bell ringing to get him in, he’s content to eat a cold supper. Once again his head is full of flying ideas – how wings work, how amazing they are to watch, how he wishes he could know what his birds are thinking… I am almost fed up with all the bird talk, but hey, I suppose I’m lucky to have a kid who’d rather spend his free time with an actual bird than an electronic game about birds – let alone angry ones. !

We’ll catch up on that book report – I promise us both. Granted, we hadn’t accomplished what we’d hoped for school-work wise, but it wasn’t a day wasted. Elihu may yet one day need to use spell check to make sure he’s spelled ‘exquisite’ correctly, but no doubt he’ll always remember the day we flattened a penny on the railroad tracks, and maybe that alone was worth taking a free day.

Happy at Home

Posted in An Ongoing Journal..., Farm Life, Waldorf Life3 Comments

Elihu has had a fever on and off for the past few days. Reminiscent of his very first day at Waldorf last spring; on his first day of the new school year I was called by the school nurse to come and administer his nebulizer treatment (as I’d not yet gotten this year’s doctor’s slip) and I ended up taking him home instead. He stayed home today too, and good thing. His sleep was deep and long, his fever only breaking just this morning. This needed to be a day of rest. He’d been going non-stop with his father for weeks and had come home with little time to adjust to the new school year. My intention was to give him a day with nothing to do but feel better.

Well, kind of. I did have a secret agenda for the day which seemed like it might work well with my kid confined to the home. I had a pile of clothes to go through which a friend (with boys just ahead of Elihu) had dropped off recently. A boon to be sure, but there was still some labor involved in assimilating and using it all. Not everything would work; the piles had to be gone through. Not all would be the right size; some were too big and would need to be put in bins for next year (and clearly marked so as not to overlook them until they were then too small!), some weren’t quite his style (shirts that advertise ‘Nike’, ‘The Gap’  and that feature the ‘life is good’ stick figure playing baseball aren’t really a match) and some he can wear right away. It just takes some time to assess what’s what. And in a little house like ours there’s only so much room; one can only keep what one will really and truly use.

We did this for about twenty minutes, until Elihu hit a wall. I don’t blame him, I kinda knew I was pushing it. In his incredibly convincing adolescent girl routine, he flung himself onto his bed and wept, and then in his incredibly self-aware young adult persona he paused from his drama to explain to me that he needed to simply cry and be angry right now, he apologized for doing so, and then promptly resumed his performance. I in turn apologized, thanked him for helping as much as he did, then left the room to give him some space.

After a while I came back to check on him. He wanted a hug. I gave it freely. He seemed pooped. Still not himself. I offered to read him a story. He told me he’d like that. After the story was finished, we lay there on his bed for a moment, shifting gears, and then got up and had lunch.

As I cleaned up the lunch dishes, Elihu put on his glasses and headed outside. After I’d finished in the kitchen, I followed him out to the coop to see about some fixes I’d been meaning to get around to for a while now. The weather couldn’t have been more perfect. The air just right, on the warmish end but not too bad – that is to say no mosquitoes hanging around – and a nice breeze blowing through. As I began my work in the coop, Elihu began his work of chasing chickens. It was kinda cute to see him zipping past – first right, then left, whizzing by in pursuit of a fast-moving bird. We’d check in with each other every now and then, sometimes stopping what we were doing, each seeking out the other and simply meeting in a hug. Wordless, or perhaps with a simple “I love you” we’d part and go back to our respective projects. It was a productive day for me as I’d finally gotten around to the outdoor to-do list I’d put off for too long now; I zip-tied holes in the fences, screwed planks along the perimeter of the coop bottom to deter under-the-coop-laid-eggs (as well as hunkered down raccoons and such), fixed the timer that opens and closes the coop door, installed a couple new nesting boxes and did a half dozen other little things – all of which added up to a couple hours work.

All this time Elihu was in his own heaven. Birds everywhere, birds tame enough to hold, wild enough to chase, varied enough to be beautiful and fascinating each in its own unique way… And with each of us so close by to the other, yet each of us each so engrossed in our own work, it made for the most perfect afternoon. An afternoon of love, security, joy – and even progress. We enjoyed ourselves thoroughly. We’d take a moment out, pick up a bird, sit together side by side on an overturned milk crate and spend a full ten minutes marveling over all of its wonderful qualities. The variation from bird to bird is really impressive, and neither one of us is ever bored of bearing witness to it. We admired nearly every bird in the flock; at the end of the day we’ve handled, smooched, praised and thanked nearly thirty birds. Especially the young roosters who will go to the Amish butcher this week. (This is about as long as we can know them and still hand them over…) We know we have one mature rooster too many, but as we’ve had him for over a year now (his name his Judson) we cannot bring ourselves to butcher him too. The young ones go easier…And it’s these quiet, one-on-one moments we share with each doomed fellow that make it easier for us to let them go. They live a good life, and they die a quick death, and they receive our deepest gratitude. As farm animals go, it’s a sweet life.

The hours pass by and it is perfect. Every now and then I try to look up and around at my world; I see the spread of the beech tree branches, the canopy of the white pines, the view of the pale blue mountains beyond. The air is perfect. We are in no hurry. This is a day where not a thing is expected of us. And on account of once having lived a life where there really was a whole lot expected of me, it makes me treasure this moment even more. It’s a good thing to know the companionship of animals, to know the outside air, and to be blessed with unscheduled time – and to experience all of it with my young son makes it even better.

We even got around to burying out old pets today. They’ve been in the freezer for a while now. Some months, and well, yes, some even years. We have our three-legged leopard gecko Sweets – who’d come with us four years ago from Chicago and who’d had her leg amputated by a very kind and generous vet who did it gratis – as our situation was then fresh and dire – and she’d meant a lot to us. When she finally died, the ground was frozen, so we simply put her aside to bury later. Her sister, Stripes is there too. Died on Christmas day of a bored, tank-confined heart. (She got the best gift ever, in my opinion.) Then oh! Here’s King George!! Our beloved button quail. He lived free-of-cage in our house for over a year, every night making his surprisingly loud mating calls sadly to no avail… he pooped very courteously in one corner only, and he was a good companion to a six year old boy. (There are a couple of pics of them together in an album on Facebook which you can see for yourself.) And of course, there is Molly. The white hen who started this whole business. The cute little yellow chick that we found absolutely irresistible as we passed through Tractor Supply ‘just looking’ one Easter season.

I’d dug the deepest hole I could – and it wasn’t big, cuz digging in this particular corner of Greenfield is a job rife with rocks – and we planned on nestling all our little guys in there together. “With white cloth or on dirt?” I asked Elihu. “White cloth”, he answered. He put Molly down first, after we’d admired her peacock necklace and thanked her especially, then the others went in around her. “You know the white cloth is just for us. This whole thing is just for the living – you know that, right?” I said. He nodded. I said a general thanks to all of them for coming into our lives, and I apologized for the things we may have done to cause them distress. Then I told Elihu we should each take a fistful of dirt and put it in to begin the burial. He told me to wait – he needed to say something. Then, in the earnestness that can really only yet be found in a child, he kneeled down and pressed his hands together. He spoke for a while, basically saying what I had, but adding a whole bunch more. (He kinda reminded me of his paternal grandmother – always offering these ten minute long blessings at the start of a keenly-anticipated meal. !) Then, feeling ready, he let me shovel in the dirt. We marked the spot with some large rocks, then placed a couple of daisies on top. We hardly even paused; it was over, and we’d concluded the chapter the best and most fitting way we could. On to more life now.

We meandered down to check on our garden, which by now was reduced to a handful of plants; some tomatoes, peppers and beans. Elihu had pilfered some dried beans from his handwork class at Waldorf and brought them home in hopes they’d germinate. Germinate they did, and so we planted them here. Tonight they yielded just about enough for supper. We harvested an enormous, bright red cayenne pepper too, but learned that someone had beat us to the tomatoes, trimming off all the upper branches, leaving us just a few green ones close to the bottom. Maybe we really do need an electric fence next year. After all, we mean to do this right, and so far this garden has hardly been anything but a rather unsuccessful experiment. Gleaning a handful of a crop ‘every week or so’ wasn’t what we had in mind. Guess a true farmer can’t just get up and go to the Cape for a week, can they now? We’d missed a key week of watering and weeding and were seeing the results. Plus, going fence-free didn’t help. With our dinner in our hands – or rather, in one of my hands – we headed back up the hill.

I find some leftovers and heat em up, and I cook the beans. I’ve got a glass of wine left too; we have the makings of a nice, simple dinner. Tonite it’s kind of a white-trash kinda night; we’ll watch some show on cable about fellas scuba diving for gold in the frozen Bering Straight while we eat. We don’t watch a whole lot of tv – and when we do it’s usually while we eat. I know that’s not a great habit – but even that’s not so much a habit as it is a treat. Just as we finish eating, a truck pulls in… it’s a student of mine and her dad here to return a metronome and to say they’d like to start lessons again when they figure out their new fall schedules. It’s nice to see them again and to hear about their summer. Elihu whisks Katie away to look for frogs as her dad and I chat, but soon it’s time to go. It’s been a long day and we still have to close our birds in for the night. Goodbyes and good nights follow as they pull away and we go out to evening coop duty.

The automatic coop door opener is working again. Maybe all it needed was to be re-set. Who knows. But the door is closed, and all the birds have roosted. Even Max got back into the swing of an automated coop and got himself in before the little door closed. Now we have to close and lock the big door. But not before we count them all, and certainly not before we play ‘musical chickens’. When you simply touch the back of a resting chicken, he or she will emit a little sound – a little ‘whirring’ noise of surprise. Each a bit different; some coo low, some chirp high, and when you get going it’s kinda like a little bird orchestra. Elihu has fun with it. Then he stops, and the place gets quiet again. Head count. Twenty-eight chickens, six of whom are roosters (and going next Friday), one helmeted guinea fowl named Austin whom we love very much and who adds loads of comic charm to the place, and finally, the largest of our flock, Maximus, the Lavender Ice Goose. Thirty birds in all. For now. Elihu and I just stand there, looking, unable to walk away. Soft cooing and gurgling sounds surround us. It’s a peaceful place to be, here in our chicken coop. I know Elihu is feeling very proud right now. I am too. Honestly, it’s not as if we have some special talent here, but what we do have is a group of animals whom we care for responsibly, and whom we love, and of that we have pride.

Our night isn’t quite over. We want to enjoy our screen porch, and Elihu wants to enjoy some time in the darkness when he is free of having to wear dark glasses just to exist. I light all the candles until the porch glows. I sit and watch as he plays. He locates a long piece of PVC which once served as a drainpipe, and he begins to play it like a didgeridoo. Sounds pretty good. He looks around for crickets or mice (he wants a mouse to replace the one he found outside today and then let go by accident inside the house! Sorry, that lil guy’s showing up again tomorrow morning – in a trap…) He runs around back inside and flicks a light on and off, faking it’s a ghost, then asks me if I’d seen it too… Things get silly, then they wind down as I’ve drawn a bath and we need to get down to business. Candles out, pipe down, clothes off.

Elihu enjoys a much longer bath than I’d intended, as I sit down to write a much longer post than I’d intended. He’s certainly old enough to get himself out and dried off, and mostly that’s what he does these days, but in that we’ve had such a day of togetherness, when he calls to me to come and help, I do. Soon he’s in bed. Too pooped for stories tonight. Instead, the room is dark right away. I lie next to him, and lying on his side, he puts his hand on my face. “This was a great day” he says. I agree. We kiss, then lay back down. Oh so soon he is deeply asleep. So am I. It’s not til halfway through the night that I awake to finish the post. But now it’s back to bed for me too.

What a day we had. Such a very happy day at home.

Opinions, Please…

Posted in An Ongoing Journal...5 Comments

Hookay. Calmed down a bit since the last post. Which, by the way, was widely read and responded to quite enthusiastically. (Why should readership have peaked so dramatically? I always notice a direct correlation between the generous use of expletives and increased readership. But since folks don’t know the juicy words will be there until they’re actually reading it – I don’t see how that could factor in. But it seems to. Maybe y’all are just forwarding the ‘good stuff’ to your friends. ?) And thanks, for all the help and ideas. All of it is under consideration and is being thoroughly studied by my R&D department. It’s taking quite a bit of time to review it all, as naturally there’s a lot of material to read and digest. Once again I’m reminded of how big a world this is. Depending on my mood that’s either really bad news (it’s too intimidating) or it’s good news (there’s always room for one more success!). I’m kinda walking the line in between today. I’ll feel a surge of hope, but then doubt hits me and I feel like lying down for a really long time.

For example, here’s something that I just experienced a few minutes ago: I was checking in with one of my favorite writers, columnist for USA Today Craig Wilson (and former resident of Saratoga Springs, New York where I myself now live), catching up on a few of his past articles, and then decided to Google the stats for his daily audience. Daily planet-wide readership for the rag is a little better than 3 million copies a day. ! Seriously?! That’s crazy. And I got all excited the other day because my hits had grown from 1000 to 12,000 in just a few months, and my world map now had over 40 countries. What-ever. ! I must also remind myself that that number reflects only visits – not actual readers. Also, as someone pointed out this summer much to my chagrin, many of those hits – including those from abroad that get my heart beating faster – may well be accidental. Folks who may be searching for one thing and finding me instead. Oh well.

Undaunted, I carry on and make a plan. I will write to those folks whose writing I enjoy, and I will enclose a bit of mine. Maybe even throw in a CD. Or a rock. Something that might make my correspondence stand out. My first thought was to write Craig. His writing is gentle, easy – just cynical enough. No wonder he’s the choice for USA Today. His writing doesn’t offend, and it usually makes you feel good. I read his only book, a collection of essays entitled “It’s the Little Things” and, like many readers do, by the time I’d finished the book I felt like I knew him. It’s so easy to feel like that with the author of a memoir. I remember shortly after discovering Michael Perry last year (he has a new just-released book called “Visiting Tom” – check YouTube for the lovely promo video) I was fairly in love with the poor fellow. He’s a farmer, a writer, a musician, a parent. Hey! So am I!! I laughed out loud more than a few times as I read through his stories – and I guess I can attribute much of my warmth towards him to a deep gratitude for stirring me out of my laughter-free solitude. I’d felt so damn lonely these past few years out here in the country, and Mike made me feel so much less alone. I immediately got online and began to check out his site. His videos, his music, interviews. All of it. I got excited – it seemed like he might be able to offer me some help, some direction, some… something. I don’t know what. But I discovered that even this guy, who really isn’t that well-known, and for whom paying the bills is still a source of stress, he had far too many fans to deal with personally. Crap. My heart sank down to my toes when I saw his pleas: there were too many folks for him to respond to personally, that he felt bad about it, but thanked his readers for their support… That was the general gist of it. So I’m not sure about bugging him anymore. And after seeing that Craig has over three million pairs of eyes reading his daily column, I have doubts about writing him too.

Then I think again. Ok. Mike might be busy right now with his book tour and his new release, but he’ll be back in his little Wisconsin farmhouse by winter, and by then he might just have a little bit of time to consider a letter from me. Hm. And Craig, come on – that guy’s got a comfy day job. He’s got his routine, his nice house in a Virginia suburb… why he might even be getting a tad bored these days with all that routine. Who knows? Maybe he’s got the time to help me out. Maybe he might be happy to read some of my stuff. Give me some ideas, write a letter or two of recommendation…

In the ’90s I worked as an accompanist for a handful of comedy groups in Chicago. After so much time watching the actors doing their thing, I got to thinking that it might be something I could do too. Playing in the band in “Tony ‘n’ Tina’s Wedding” I enjoyed acting in a couple of improvised scenes, and from that I got the idea that I might do more. I’d played keyboards and sung on a handful of commercials and thought that on-camera work wouldn’t be much different. But for me, it was. I was just never good with cameras rolling. And it seemed the more auditions I went on, the more nervous and the worse I got. Looking back on it now I realize that if I’d just done more – rode it out, so to speak – I would have improved. I might have caught on. But I didn’t… and well, I didn’t. I really sucked. And my sucking, combined with my need for everyone to like me, that sucked even more.

This writing thing – the idea of writing other writers for help and guidance – it’s bringing up those queasy feelings I had at commercial auditions all those years ago. It makes me ill, and I just don’t like it. I know it’s different. I’m older, I have nothing to lose, and no matter how things turn out I still have my family, my chickens and my view of the mountains. So I’ll continue. I’ll get a plan, identify some goals, write some letters. But what material to include?

I’ve been going through the 200+ posts of the past year and a half trying to pull out a few favorites. But so far, I just can’t seem to choose. Friends, do you have any favorite posts? Even if you don’t remember the title of it, might you remember the gist of it? Was there a post or two you remember liking more than the others? I could really use some input. As usual, I’m easy to find; my email address is on the ‘about’ page here as many have already discovered, and of course, there’s always Facebook.

So please, if you have any ideas for me – send em! I can’t thank you enough for your help, for your company and your friendship. I really value your opinions, so please be forthcoming with them. I can take it. ! (I think.)