The Hillhouse

It seems I’ve not mentioned an endeavor which has become rather the foundation of our homestead here in Greenfield. Months ago, when Elihu and I and realized how little money our eggs sales actually generated after we’d met our expenses, we pondered what to do with that money to maximize it’s usefulness. We came upon a book entitled “One Hen” by Katie Smith Milway in which we learned that a little can do a lot. And so Eggs of Hope was born. With our small profits we’ve begun to ‘purchase’ starter chicken flocks through Heifer International.

While the accompanying video and newspaper article at the bottom may be over a month old – very old news indeed – the business is just beginning. Today we registered our domain name and will unveil a new site soon – if dear old mom can manage one more task on her plate.

Lest you think the talk of home-grown eggs being better is all hype – as I was apt to believe once upon a time – I can tell you that the eggs of home-raised chickens are much, much better than those of their poor factory cousins. I might not have been such a believer had I not used a carton of store-bought eggs recently, as our personal use eggs had been earmarked for the incubator. Yup, our eggs’ yolks are a superb orange color, are much plumper, and lastly, they taste very much like an egg should. (Recently we learned that guinea fowl eggs have the very best egg flavor of all, but a sad footnote to this story is that Clara, our only resident guinea hen and sole producer of these delicious, miniature eggs, was recently lost to a wild animal. We miss her. See our you tube channel ‘elihusmom’ for a little cameo of Clara in the video of our chickens on the first warm day.) But life on a farm is like that. It’s sad to lose a member of our flock, but we find peace in knowing the ones we’ve lost had lived happy, healthy lives and furthermore, died that other animals, equally deserving of a meal, should eat well. We just hope they went quickly. !

Chickens are the most miraculous recyclers. Once, in the beginning of our egg pursuits, I found the idea of eating our chickens’ eggs rather gross (and that was even before they began eating bugs!). I can admit this here, because I know many others have felt the same. Before, I’d thought it was just me. Intuitively it makes no sense that the eggs one buys at the store are somehow more edible, safer, cleaner – more whatever – than the ones that just popped out of your hens today. One knows that these eggs have got to be better. Right? Yet for me, eating that first egg was not exactly easy. That was then, this is now. Now I watch with great joy in my heart as our flock happily scratches away in the grass and leaves, gleaning little insects here and there all day long. I watch their progress as they cover the wide expanse of our property, in the woods, in the field, and sometimes, to my chagrin, in my garden. I am always astounded at how much less feed I buy each month – 50 pounds less – when they are allowed to roam free and forage. I am grateful to be an integral part of this process, grateful to know that in some way I am linked to them, and through them, to the land. Hopefully, with our growing little business, we’ll be able to extend that connectedness out into our great big world. Eggs are made to hatch…

A frustrating post-script:
After spending a good 15 minutes trying different methods of inserting the link to the Saratogian article into this post, I am giving up, and asking readers to simply search for “Elihu Conant-Haque” and you will easily find the link for yourself. Sigh.